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If you’re a seafood lover looking to impress your guests with a delectable and easy-to-make dish, then look no further than steamed green mussels with lemongrass. This recipe combines the natural sweetness of fresh mussels with the fragrant and citrusy flavors of lemongrass, resulting in an irresistible appetizer or main course. Whether you’re hosting a dinner party or simply craving a taste of the sea, this recipe will have you steaming up a batch of mouthwatering mussels in no time. So, let’s dive into the world of simple, delicious, and irresistible steamed green mussels with lemongrass.
Process
15 minutesPrepare
15 MinutesFor
3-4 people
Green mussels are a type of seafood that can be processed into many delicious dishes, both nutritious and extremely attractive. Today Thptlaihoa.edu.vn will share with you one of the delicious dishes from green mussels – steamed green mussels with lemongrass. Follow this article to know how to do it now!
Ingredients for steamed green mussels with lemongrass
- 1 kg green mussels
- 300ml tamarind juice
- 50g minced lemongrass
- 10g sliced lemongrass
- 4 lemongrass plants
- 10g garlic
- 2 chili peppers
- Lettuce 1 piece
- Spices: cooking oil, seasoning, sugar, fish sauce, monosodium glutamate
Good tip:
– You should choose to buy mussels with their shells intact and closed . If the mussels open their mouth, tap lightly with your hand, if the mussels close , it means the mussels are alive and fresh.
– Do not buy mussels with cracked shells, unpleasant fishy odors. In addition, you should choose to buy mussels at supermarkets, seafood stores to buy quality mussels!
Ingredients for steamed green mussels with lemongrass
How to make steamed green mussels with lemongrass
Step 1Process materials
After buying green mussels, there will be 2 shells left,to remove dirt , you use a brush to scrub the outer shell. Next, you use a knife to cut the beard above the crust.
You use a knife and then separate 1 piece of mussel shell, wash the meat thoroughly clean dirt and sand, drain.
Lemongrass is washed, peeled and then crushed . Peel and mince the garlic together with the chili. Lettuce , remove damaged leaves , wash and dry.
Process materials
Step 2Stir-fry the ingredients
First, you put the pot on the stove and then add the cooking oil , wait for the oil to boil, then add minced garlic, minced lemongrass, and minced chili.
Next, you add 300ml of tamarind juice, 4 smashed lemongrass plants, 1 teaspoon of seasoning, 2 teaspoons of sugar, 1 tablespoon of fish sauce, 1 teaspoon of monosodium glutamate and stir well to combine, continue to cook. until boiling.
Stir-fry the ingredients
Step 3Steamed mussels
You wait for the tamarind water mixture to boil, then add the mussels to the island to let the mussels absorb the seasoning
Finally , cover and steam on high heat for about 2 minutes .
Steamed mussels
Finished product
After steaming, mussels are fragrant and extremely attractive. When enjoying, you will feel the sweet, chewy mussel meat combined with sour and spicy lemongrass. Do not forget to eat with laksa leaves to feel the full flavor!
Delicious steamed green mussels with lemongrass
Hopefully with the above recipe that Thptlaihoa.edu.vn has shared, you can successfully make delicious steamed green mussels with lemongrass for the whole family. What are you waiting for without going to the kitchen to show off your talent right away!
Thptlaihoa.edu.vn
In conclusion, making simple, delicious, and irresistible steamed green mussels with lemongrass is a delightful culinary experience that brings together the fresh flavors of mussels and the aromatic essence of lemongrass. By following a few easy steps, anyone can recreate this mouthwatering dish at home.
First, it is crucial to source high-quality green mussels to ensure optimal flavor and texture. Cleaning and debearding the mussels before cooking is essential to remove any impurities or sand, creating a cleaner taste. Next, the lemongrass needs to be prepared by bruising it slightly, allowing its fragrance to infuse the mussels during cooking.
Creating a flavorful steaming liquid is the key to imbuing the mussels with a burst of taste. This can be achieved by combining ingredients such as garlic, ginger, chili, and lime juice in a large pot. The pot should be covered with a tightly-fitting lid to capture and circulate the steam, tenderizing the mussels and ensuring they cook evenly.
As the mussels steam, their shells will open to reveal the succulent meat within, which should be plump and juicy. The lemongrass imparts a citrusy aroma that adds a depth of flavor to the dish, giving it a unique and refreshing taste. These steamed green mussels with lemongrass can be served as a standalone appetizer or as a main course, accompanied by crusty bread to soak up the flavorful broth.
In conclusion, by using fresh ingredients and following a straightforward cooking process, anyone can create simple, delicious, and irresistible steamed green mussels with lemongrass that will surely impress family and friends. The combination of the tender mussels, aromatic lemongrass, and flavorful steaming liquid is a winning recipe that will transport your taste buds to coastal regions. So why not indulge in the delights of this seafood dish and experience the exquisite flavors it has to offer?
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