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Fried red snapper with lemongrass and turmeric is a mouthwatering dish that combines the delicate flavors of fresh fish with the aromatic and earthy notes of lemongrass and turmeric. This simple yet delicious recipe is a fantastic option for seafood lovers who crave a burst of exotic flavors on their palate. By following a few easy steps, you can create a satisfying meal that will leave your taste buds craving for more. Whether you are an experienced cook or a beginner in the kitchen, this recipe will guide you through the process of making a delectable fried red snapper dish that is sure to impress your family and friends.
Prepare
20 MinutesProcessing
20 MinutesFor
2 – 4 people
Red snapper is a fish with delicious meat, little bones, and is popular in many families’ meals. Red snapper meat is rich in omega 3, which can significantly reduce the risk of heart disease, atherosclerosis and high blood cholesterol. Let’s go to the kitchen with Thptlaihoa.edu.vn to make fried red snapper with lemongrass and turmeric!
Ingredients for fried red snapper with lemongrass and turmeric
- 4 snapper fish
- 4 lemongrass plants
- 10g turmeric powder
- Garlic, chili, lemon
- Seasoning: Salt, pepper, sugar, cooking oil, mayonnaise
- Utensils: Pan, fork
Good tip
How to choose fresh, delicious red snapper
You choose fish with bright pink gills, clear fish eyes with clear pupils, no strange smell or viscous. You use your hand to press the fish body, if the fish has good elasticity, no dents, then the fish is fresh.
How to choose to buy delicious lemongrass
You should choose citronella plants that hug each other tightly, not broken, lemongrass leaves are not dry, wilted. Lemongrass body has a beautiful green color, not crushed or crushed. When smelling lemongrass has a characteristic aroma.
How to choose turmeric powder?
You should choose eye-catching bright yellow or red-orange turmeric. Pure turmeric powder will have a light aroma, slightly acrid taste, no lumps or fibrous residue. To ensure quality, you should choose prepackaged turmeric powder with a brand name, clear origin, and a full expiration date.
How to make fried red snapper with lemongrass and turmeric
Step 1Preliminary processing of red snapper
You remove the fish intestines and use lemon juice to rub on both sides of the fish and the inside of the fish’s belly . After that, you wash the fish with clean water, let it dry and then lightly slit 3-4 lines on both sides of the fish.
Next, you cut and smash 2 lemongrass plants and then gently put the lemongrass pieces into the fish’s belly so that the fish is deodorized.
Good tip
Using lemon juice to clean fish and stuffing lemongrass into the belly of the fish will help eliminate the fishy smell and make the fish more delicious after processing.
Step 2Prepare other ingredients
Lemongrass you remove the old leaves and roots, wash, then mince. Peel your garlic, wash and mince it. Wash the peppers, remove the stem and chop finely.
Step 3Make a fever
You put 2 tablespoons of mayonnaise, 1 tablespoon of lemon juice, 1 little chopped chili and mix well to make fish sauce.
Step 4Marinated fish
You put the minced garlic, lemongrass and chili pepper in a bowl and then add ½ tablespoon of salt, ½ tablespoon of sugar, 1/3 tablespoon of pepper, ½ tablespoon of turmeric powder and 1 tablespoon of cooking oil.
Then you mix the spices together and spread this seasoning evenly on both sides of the fish and marinate for 10 minutes .
Step 5Fish fry
You put the pan on the stove and add cooking oil, when the oil is hot, you put the fish in and fry. When one side of the fish is golden crispy, gently turn the fish over. After frying both sides until golden brown, turn off the heat and remove the fish to a plate.
Good tip
You should fry the fish on medium heat so that the fish is cooked evenly without burning. You should not turn the fish too much, it will easily break the fish.
Finished product
Fried red snapper with lemongrass and turmeric after completion has a very attractive aroma of lemongrass and turmeric. Fish has crispy skin, soaked in spices, fish meat still retains its soft fat. Fried red snapper with lemongrass and turmeric with a greasy sauce makes for a delicious dish
Above is how to make fried red snapper with lemongrass and turmeric that is both easy to make and extremely delicious. Hope you will have another delicious dish to treat your family. Good luck!
Thptlaihoa.edu.vn
In conclusion, preparing a simple yet delicious dish like fried red snapper with lemongrass and turmeric requires just a few key steps. By carefully selecting fresh ingredients, marinating the fish, and following a precise cooking technique, you can create a dish that is bursting with flavor and texture. The fragrant aroma of lemongrass combined with the vibrant color and warm earthiness of turmeric elevates the Red Snapper’s natural taste, resulting in a truly indulgent meal. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress both your taste buds and those of anyone lucky enough to partake in this delightful dish. So, don your apron, heat up the oil, and embark on a culinary adventure that will leave you and your guests craving for more.
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