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Tomato beef vermicelli is a delightful and fulfilling dish that can be enjoyed for any meal of the day. However, it especially shines as a quick and satisfying breakfast option. Packed with flavors, this dish combines the richness of beef with the tanginess of tomatoes and the heartiness of vermicelli noodles. Whether you are seeking a nutritious and delicious start to your day or simply looking to add a new recipe to your breakfast rotation, this guide will take you through each step of making a simple and quick tomato beef vermicelli that is bound to leave you wanting more.
If you don’t have much time to cook a delicious breakfast, please refer to the extremely simple, quick and nutritious tomato beef vermicelli dish. Let’s go to the kitchen with Thptlaihoa.edu.vn to make tomato beef vermicelli for your family and loved ones.
Prepare
10 MinutesProcessing
20 MinutesFor
1-2 people eat
Ingredients for making tomato beef vermicelli
- A bag of dried vermicelli
- 100g beef
- 1/2 tomato
- 1 branch of scallions
- 1 chili
- Seasoning: Fish sauce, salt, monosodium glutamate, cooking oil
Good tip
To choose fresh beef, you should choose a piece of beef with bright red color, soft, small, not too smooth meat . Avoid buying pieces of beef that are pale green or dark red, the fat is dark yellow, white spots appear on the grain, and when touched, it feels pasty and sticky.
You can buy delicious fresh beef at traditional markets, commercial sites selling imported foods, and food stores nationwide .
How to make tomato beef vermicelli
Step 1Process materials
First, half a tomato, you cut the areca, and the green onion you cut into small pieces. The beef you buy is thinly sliced, put in a bowl and washed with water.
Then, you put in a pot 500ml of water and then put the vermicelli in the pot until the vermicelli is soft and clear, then it falls out into a bowl.
Step 2Marinated beef
To marinate beef, you add 2 tablespoons of fish sauce, a bit of chopped green onion to the meat bowl and mix well. You marinate the beef for 10 minutes so that the beef is infused with spices.
Step 3Cooking broth
First, you put in a pot and put in a tablespoon of cooking oil and boil the oil. After the oil is hot, smash 1 head of scallions into the pan, then add the tomatoes cut into the areca nut and stir for 3 minutes.
Continue to add 300ml of water and then add 1 teaspoon of salt, 1 teaspoon of MSG. When the water has boiled, you put the beef in the pot for 2 minutes , then turn off the heat, sprinkle a little green onion, pour the broth into the prepared bowl of vermicelli.
Finished product
Thus, tomato beef vermicelli for such a breakfast is complete. After cooking, the vermicelli is soft and delicious, mixed with beef broth with a little spicy of sliced chili, will make you satisfied.
Hopefully with the above 3 simple steps of Thptlaihoa.edu.vn, tomato beef vermicelli will be a great breakfast dish for your loved ones and family. Make and enjoy this flavor.
Thptlaihoa.edu.vn
In conclusion, making a simple and quick tomato beef vermicelli for breakfast is a delicious and convenient option for those looking for a satisfying and nutritious meal. By following the steps provided, anyone can easily prepare this dish with minimal time and effort. This recipe offers a perfect blend of flavors and textures, combining succulent beef, tangy tomatoes, and tender vermicelli noodles. Whether you are preparing a meal for yourself or for your family, this tomato beef vermicelli recipe is a great choice to start your day on a flavorful note. So why not give it a try and enjoy a delicious breakfast that will keep you energized throughout the morning?
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