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Breakfast, the most important meal of the day, should never be overlooked or compromised on taste. Are you tired of having the same old breakfast options and craving a change? Look no further than vegetable fried noodles – a simple and delicious alternative that will tantalize your taste buds and provide a healthy start to your day. This delightful dish combines the goodness of fresh vegetables with the satiating power of noodles, creating a perfect harmony of flavors and textures. Whether you are a vegetarian looking for a protein-rich breakfast or simply someone who enjoys a hearty and wholesome morning meal, this recipe is sure to become a favorite in your culinary repertoire. In this article, we will guide you through the step-by-step process of making vegetable fried noodles that are not only easy to prepare but also packed with nutritional value. So, get ready to embark on a gastronomical journey that will leave you satisfied, energized, and ready to seize the day!
Stir-fried noodles with vegetables sounds quite simple, but it brings equally nutritious value, especially on vegetarian days, we should not ignore this dish. Follow this article to know more about how to do it.
See more: Summary of 13 ways to make delicious and simple fried noodles, anyone can do it
Prepare
15 MinutesProcessing
10 MinutesFor
2 – 3 people
Ingredients for stir-fried noodles with vegetables
- 200g bok choy
- 50g carrots
- 100g chicken thigh mushrooms
- 100g snow mushrooms
- Garlic, chili, fried onion
- 1 pack of vegetarian noodles
- Condiments: Soy sauce, oyster sauce, monosodium glutamate, cooking oil, ground pepper
- Utensils: Bowl, cup, fork, pot, sieve.
How to make fried noodles with vegetables
Step 1Process materials
After buying chicken thighs, you wash them and cut them into slices to eat. If the tree is too long, you can cut it in half or you can leave it whole.
Carrots you peeled and thinly sliced, peeled garlic minced, chili cut into slices, bok choy you washed with water and then drained.
Step 2Slightly blanch the vegetables and blanch the noodles
You put the pan on the stove, fill it with water ⅓ of the pan, then add the carrots to blanch, then use a sieve to pick them up, then add the bok choy to blanch until the vegetables turn dark green, then take them out. Finally, you put the noodles in the pot for about 2 minutes and then remove the noodles to a bowl to drain.
Step 3Make noodle stir-fry sauce
Before stir-frying, you need to make the sauce used to stir-fry the noodles. You put 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 teaspoon MSG, 1 teaspoon ground pepper and 1 tablespoon water and mix well.
Step 4Stir fried noodles with vegetables
You put the pan on the stove, add the cooking oil and garlic and fry until fragrant, then add the chicken thighs and mushrooms and stir-fry for 3 minutes, continue to add the bok choy, carrots and noodles and stir well.
Finally, add the sauce, add a little pepper and chili along with fried onions and stir well to spice the noodles, then turn off the heat.
Finished product
With a simple and quick way to make, we immediately have delicious fried noodles with vegetables for an attractive breakfast menu. When you eat, you will feel the sweetness of the vegetables, the chewy noodles are imbued with spices, it will definitely be a dish that makes you addicted.
Above is how to make a simple and delicious vegetable fried noodle at home that Thptlaihoa.edu.vn has synthesized. Hope the above article can help you to make this dish successfully.
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In conclusion, making simple and delicious vegetable fried noodles for breakfast is a quick and satisfying way to start your day. By following the easy steps outlined, you can prepare a flavorful dish that is versatile and customizable according to your preferences. The combination of fresh vegetables, noodles, and savory seasonings creates a balanced and nutritious meal that will leave you feeling energized and ready for the day ahead. Whether you are a beginner or an experienced cook, this recipe is accessible and can be prepared within a short amount of time. So, unleash your culinary creativity, experiment with different vegetables and spices, and enjoy a wholesome and tasty breakfast that will surely become a favorite in your household.
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