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Lemongrass is a versatile ingredient, widely known for its aromatic and citrusy flavor. When combined with the crispy and savory goodness of fried fish, it creates a dish that is irresistible to seafood lovers. In this guide, we will explore the art of making simple and delicious fried salted lemongrass fish. Whether you are a novice cook or a seasoned chef, this recipe is bound to bring a burst of flavors to your dining table. So, let’s dive into the world of lemongrass-infused cooking and learn how to create a succulent dish that will leave your taste buds longing for more.
Red snapper lives in freshwater, its flesh is white. If the fish is small, it will feel a bit too bony, and if the fish is large, the meat will be more. Fish marinated with lemongrass, turmeric will lose the fishy. After frying, the aroma blends together. Those of you who like delicious and crispy fried fish should not ignore this simple way to cook fish.
See more: How to make simple chili lemongrass salt, extremely spicy taste
Ingredient
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Red snapper: 1kg
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Curry powder: 2 teaspoons
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Minced lemongrass: 100g
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Minced chili: 1 teaspoon
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Seasoning: salt (3 teaspoons), monosodium glutamate (1 teaspoon), cooking oil
How to make fried salted lemongrass fish
Preliminary treatment
Choose fresh fish, the gills still have fresh blood, the ankles are clear, the skin is not scratched , the fish meat is still elastic. Then wash and dry.
See more: Great way to choose fresh fish for housewives
Two simple and delicious ways to prepare snapper fish
Marinated fish
Marinate fish with salt, monosodium glutamate, curry, minced lemongrass, minced chili for 45-60 minutes. Mix well the marinade , stuff it in the belly of the fish and rub it into the skin so that the fish can absorb the seasoning.
After the red snapper has absorbed the spices, shake each fish gently a few times to remove the lemongrass, so that the fish will be crispy when fried and not burned.
Fish fry
Put the pan on the stove, heat the pan, add oil to half of the pan. When the oil is bubbling, add each fish in turn. Fry on both sides until golden. If you like to eat fried fish that is crispy on the outside and succulent in, you can read your share right here.
See more: The secret to frying crispy fish without sticking to the pan
Finished product
Remove the fish to a plate, so enjoy it while the fish is still hot and crispy. Fried salted lemongrass fish with white rice is very delicious.
With extremely simple processing, easy-to-find ingredients, fried snapper with lemongrass salt is a dish that is both delicious, easy to make and suitable for family meals. Let’s go to the kitchen with Thptlaihoa.edu.vn to bring this delicious dish to your family members.
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In conclusion, making simple and delicious fried salted lemongrass fish requires just a few steps and ingredients. By applying the right techniques and using fresh ingredients, you can create a flavorful and aromatic dish that will impress your guests or simply satisfy your own cravings. The key to success lies in marinating the fish in a mixture of salt, lemongrass, and other seasonings, as this will infuse it with a rich and enticing flavor. The fish should then be fried until it achieves a crispy and golden texture. Lastly, garnishing with fresh herbs and serving with a side of steamed rice or a fresh salad will complement the dish, creating a well-balanced and enjoyable meal. Whether you are a seafood lover or simply looking to diversify your culinary skills, this recipe is an excellent choice to add to your repertoire. So, gather your ingredients, follow the simple steps, and embark on a culinary adventure that will delight your taste buds and leave you craving more.
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