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In today’s fast-paced world, finding time to prepare a nutritious and satisfying meal can be quite challenging, especially on busy days. However, that doesn’t mean we have to compromise on taste or resort to unhealthy options. One delightful and effortless dish that comes to the rescue is enoki mushroom fried eggs. This simple yet delicious recipe is perfect for those who are short on time but still want to indulge in a scrumptious and satisfying meal. Whether you’re a hectic professional, a student on the go, or simply someone looking for a quick and easy meal, this guide will help you learn how to prepare these mouthwatering enoki mushroom fried eggs in no time at all. Get ready to discover a delightful blend of flavors that will leave your taste buds wanting more!
Eggs and enoki mushrooms are two ingredients that are easy to buy, but they also contain many nutrients such as protein, vitamin B6, B2, calcium, potassium, etc., which are beneficial to health. Now let’s start making enoki mushrooms fried eggs.
Ingredients for fried eggs with enoki mushrooms
How to make kimchi mushroom fried egg
Step 1: Prepare ingredients
Needle mushroom remove the root, cut into pieces about 1 knuckle, then shred. Soak in diluted salt water for about 3 minutes to remove impurities, then rinse and drain the mushrooms.
Onions peeled, thinly sliced. Chilli and scallions washed and chopped.
Step 2: Beat eggs
Beat eggs with mushrooms, add ½ part chopped scallions, 1 tbsp fish sauce, ½ tsp MSG then mix well.
Step 3: Make sauce and fry eggs
Wait until the oil is hot, then add the sliced purple onion and the rest of the scallions into the pan. When onions start to hunt again, add ⅓ tablespoon of sugar, ½ tablespoon of fish sauce, stir well, then squeeze lemon juice, add minced chili, ground pepper and turn off the heat. Pour the mixture into the bowl.
Put a little oil in the pan, when the oil is hot, pour the egg and mushroom mixture, tilt the pan to spread the eggs evenly, cover and fry with low heat until the egg surface is slightly dry, flip the egg and continue frying until the egg is golden. .
Finished Product
Fried eggs with golden mushrooms, fragrant when eaten, can be sprinkled with sauce on top or made as an egg dipping sauce, eaten with white rice, the salty, spicy taste of the sauce combined with the taste of fatty leopard eggs and sweet and chewy mushrooms is very catchy. .
Eggs and mushrooms are both extremely nutritious ingredients that, when combined, create an irresistible taste. With a busy day, this dish is the perfect savior for you, remember to save the recipe.
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In conclusion, making simple and delicious enoki mushroom fried eggs is a great option for busy days when one desires a quick and satisfying meal. By following the steps outlined above, anyone can easily prepare this dish within minutes, without compromising on taste. The combination of crispy enoki mushrooms with the creamy texture of the fried eggs creates a mouthwatering experience. Additionally, this recipe allows for customization, as one can add other ingredients and seasonings to suit their taste preferences. Whether it’s for breakfast, lunch, or dinner, these enoki mushroom fried eggs are a delightful choice that guarantees flavor and simplicity.
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