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Cake baking is not only a skill but also an art form, and nothing beats the joy and satisfaction of creating a beautiful cake in the comfort of your own home. With the right ingredients and techniques, you can bake a simple yet exquisite cake that will have your taste buds dancing with delight. One key ingredient that can elevate your cake to new heights of deliciousness is fresh milk. In this guide, we will explore how to make a simple and beautiful cake using fresh milk, making your baking endeavors even more delightful. So grab your apron, preheat your oven, and let’s dive into the world of delectable homemade cakes.
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Cake is a cake with delicious taste and is loved by many people, you can make the cream of this cake at home with just plain fresh milk. Let’s find out how to do it in the following article.
Ingredients for making cake cream with fresh milk
- 500ml fresh milk without sugar
- 2 gelatin leaves
- 3 vanilla tubes
How to make cake cream with fresh milk
Step 1Soak gelatin
First, you need to soak the gelatin leaves in a bowl of cold water for 5-10 minutes to completely dissolve the gelatin leaves. These gelatin sheets help to shape the dish and keep the dish from losing its shape.
Step 2Boil milk
You put 500ml of fresh milk into the pot, then boil the milk on medium heat for 5-10 minutes . Once the milk is hot, add 2 teaspoons of sugar and stir well until the sugar dissolves into the milk.
After the milk has boiled, turn off the heat, put the milk in another bowl to let the milk cool down.
Step 3Mix milk
You prepare a bowl of ice cold water , then put the bowl of milk in it , put the soaked gelatin in the milk bowl and stir well.
Continue to add 5 teaspoons of sugar and 3 prepared vanilla tubes into the milk bowl and mix well. After mixing, put the mixture in the refrigerator for 3-5 minutes and then bring it out to stir again. Repeat this step 2-3 times , you do it until you see a thick mixture.
Step 4Whip the mixture
After stirring the milk mixture until it thickens , cover the mixture with plastic wrap, then place it in the refrigerator for 20-30 minutes for the mixture to harden.
After 30 minutes, you take the mixture out, use a whisk to beat the mixture for another 5-7 minutes and you’re done.
Step 5Finished product
The cake is delicious and greasy, you just need to spread this cream on the prepared cake to create a cake that is both delicious and beautiful.
Ice cream made from fresh milk has a smooth consistency, delicious and greasy. You can use it to decorate cakes or make delicious and attractive drinks!
Making ice cream cake is really not as difficult as you think, right? Hopefully, through this article, you will have more new and unique recipes to make many attractive dishes for your family.
In conclusion, making a simple and beautiful cake with fresh milk at home is a delightful and rewarding experience. By following the step-by-step process outlined in this guide, anyone can create a mouthwatering cake with a soft and tender texture. Utilizing fresh milk not only enhances the flavors but also adds a creamy and delightful element to the cake. Whether it be for a special occasion or a simple treat for oneself, this homemade cake is sure to impress and satisfy. So why wait? Gather your ingredients, preheat your oven, and embark on the journey of creating a homemade cake that will leave everyone asking for seconds.
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