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Affogato, a classic Italian coffee-based dessert, is loved for its simplicity and indulgent flavors. With just two basic ingredients, coffee and ice cream, you can easily create a luscious Affogato cream coffee at home. Whether you’re looking to impress your guests or simply want to treat yourself to a delightful dessert, this quick and easy guide will help you master the art of making a simple Affogato cream coffee. Say goodbye to complex recipes and hello to a heavenly combination of rich coffee and creamy ice cream in this delectable treat.
Affogato cream coffee is a creamy coffee that is loved by many people, the greasy, bitter, and sweet flavors combine perfectly. Are you “addicted” to this creamy coffee but afraid of complicated recipes, not delicious?
2 – 3 people
Don’t worry, this article Thptlaihoa.edu.vn will guide you how to make Affogato cream coffee at home simply with only 2 ingredients, quality like “out there”!
Ingredients for making creamy coffee Affogato
- 10g coffee powder
- 3g green tea powder
- 4g cocoa powder
- 3 coconut ice cream
Coffee powder you can choose to buy at reputable stores, depending on the type of coffee you love. Carefully observe the origin, production date, expiry date, smell the aromatic coffee powder, have a specific smell, the powder is good coffee!
Buy delicious green tea powder, you choose a powder with a bright color, a fine, smooth powder . Smell the characteristic aroma of green tea and taste it with a slight sweetness! You should choose to buy green tea powder at reputable stores, carefully observing the product origin, production date and expiry date.
Buy delicious cocoa powder, you choose the powder with a bold, uniform and beautiful color. In addition, the smell has a characteristic, natural aroma, and has a bitter and fatty taste . You can find it at retail stores, supermarkets or on reputable e-commerce sites!
How to make Affogato cream coffee
Step 1Process materials
Put 10g of coffee powder into the filter funnel, then put 80ml of hot water into the pot. Wait 5-10 minutes for the coffee to completely drain, you get 40ml of coffee.
Completely dissolve 3g of green tea powder with 35ml of hot water.
Add 4g cocoa powder with 35ml hot water, stir until the mixture is completely dissolved.
Step 2Make Affogato Ice Cream
Prepare 3 different glasses, in each glass you make:
– Put 1 coconut cream in the first glass, pour 40ml of the coffee mixture into the glass.
– Put 1 coconut cream in the second glass, add 40ml of green tea powder to the glass.
– Put 1 coconut ice cream in the third glass, add 40ml cocoa to the glass.
Affogato is made from 2 ingredients that are extremely quick, simple and eye-catching. Affogato cream coffee is delicious, bitter coffee blended with greasy, sweet coconut cream is perfect.
Matcha cream Affogato has a beautiful color, the aroma of green tea blends with sweet and fatty coconut cream. Affogato cocoa cream is sweet, fragrant with excellent cocoa and fatty coconut cream .
See more: How to make delicious egg coffee, unique, not fishy, simple at home
Above is the entire recipe for making simple Affogato cream coffee with only 2 ingredients that Thptlaihoa.edu.vn has compiled. Wish you success with this strange, delicious and unique drink! Don’t forget to share this “undefeated” recipe with your loved ones so they can do the same.
In conclusion, making a simple Affogato cream coffee with only 2 ingredients is incredibly easy and satisfying. This delightful Italian dessert can be whipped up effortlessly using just espresso and vanilla ice cream. By pouring hot espresso over a scoop of creamy ice cream, a harmonious contrast of flavors and temperatures is achieved, resulting in a rich and indulgent treat. This two-ingredient recipe allows anyone to enjoy a delicious Affogato right at home, without the need for complex ingredients or fancy equipment. So, whether you are seeking a quick dessert to impress guests or simply craving a sweet pick-me-up, this effortless Affogato recipe is sure to satisfy your coffee and ice cream cravings in one delightful sip.
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