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Sichuan Tofu, also known as Mapo Tofu, is a popular and spicy Chinese dish that originates from the Sichuan province. This delectable dish is made with soft tofu cubes simmered in a spicy chili and bean paste sauce, combined with the warmth of garlic, ginger, and other aromatic spices. While it has gained immense popularity around the world for its fiery flavors, many people are still unaware of how to make this authentic and flavorsome dish at home. In this guide, we will walk you through the step-by-step process of preparing Sichuan Tofu, allowing you to enjoy its bold and numbing flavors within the comfort of your own kitchen. So, get ready to awaken your taste buds and embark on a culinary adventure as we delve into the art of making Sichuan Tofu.
Prepare
10 MinutesProcessing
20 MinutesFor
3-4 people
Sichuan Tofu (Mapo tofu) is a famous dish in Chinese cuisine, there are many variations in the preparation of this dish, today Thptlaihoa.edu.vn will introduce to you the most basic way to make it. This Sichuan Tofu!
Sichuan Tofu Ingredients
- Young tofu: 1 box
- Minced pork: 200 grams
- Black fungus or shiitake: 50-100 grams
- Onions: 20 grams
- Garlic: 20 grams
- 2 tablespoons satay
- 1 tablespoon sesame oil
- Oyster oil: 2 tablespoons
- Soy sauce: 1 tablespoon
- Seasoning: 1 teaspoon
- Cooking oil: 1 tablespoon
How to make Sichuan Tofu
Step 1Process materials
First you take the young tofu out of the box, rinse it lightly under the tap, this step you wash the tofu gently, avoiding breaking the tofu. Then cut the tofu into bite-sized squares.
You bring the mushrooms to wash, then soak in diluted salt water for 5-10 minutes and then rinse with warm water . Next chop the mushrooms (diced).
Similar to mushrooms, you prepare onions and garlic with water, then mince onions and garlic.
As for the pork, after washing, marinate the meat for about 15-20 minutes with ½ teaspoon of seasoning and a little minced onion .
Step 2Make Sichuan Sauce
Heat a pan and add 1 tablespoon of cooking oil, when the oil is hot, fry the onions and garlic. When the onions and garlic are golden, you add the minced meat and stir-fry to hunt again. Then add the diced mushrooms and stir-fry with the following spice ratio: 2 tablespoons chili satay, 1 tablespoon oyster sauce, 1 tablespoon soy sauce and a little sugar depending on your taste.
Step 3Sauteed Tofu with Szechuan Sauce
When the minced meat is almost cooked and has the typical color of Sichuan Tofu, add the tofu. Remember to stir well and shake the pan gently for 3-5 minutes to allow the tofu to infuse the spices. Then, before turning off the stove, add 1 tablespoon of sesame oil and put the dish on a plate. Remember to sprinkle some green onions to make the dish more eye-catching.
Hot Tip: If you want the Sichuan Tofu to have a darker color, add some chili powder or cashew oil.
See more: 2 ways to make tofu (tofu) at home without vinegar, plaster
Step 4Finished product
Although the ingredients are easy to find and the method is extremely simple, the finished product is extremely eye-catching with the red color of the spicy satay sauce, the white color of the soft and fragrant tofu, and the flavorful minced meat.
Enjoy
You can enjoy Sichuan tofu as a vegetarian dish on the full moon day, or the first days of the month. But remember, for vegetarian Sichuan tofu, don’t add minced meat.
So you have another simple recipe in your hand, but the finished product is very delicious and delicious, right? Especially on days when you don’t know what to eat, just make a plate of Sichuan tofu with a bowl of white rice and you will have a delicious and nutritious meal for the whole family and friends.
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In conclusion, making Sichuan Tofu is a flavorful and exciting culinary adventure that brings the vibrant and bold flavors of Sichuan cuisine to your home. By following the simple and easy steps outlined in this guide, you can enjoy a delicious and authentic dish that showcases the unique combination of fragrant spices, fiery heat, and mouth-watering textures that Sichuan cuisine is renowned for. Whether you choose to use the traditional method of marinating tofu or opt for the quick and convenient approach, experimenting with the various seasonings and ingredients allows you to tailor the dish to your own taste preferences. The versatility of Sichuan Tofu makes it suitable for both vegetarians and meat lovers, making it a standout dish that can be enjoyed by everyone. So, gather your ingredients, grab your wok, and prepare to embark on a culinary journey that will transport your taste buds to the rich and vibrant streets of Sichuan.
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