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Shumai, also known as siu mai, is a delicious Chinese dumpling that is often enjoyed as a dim sum delicacy. These small packets of goodness are typically made with a variety of fillings, including pork, shrimp, and vegetables, and are traditionally steamed to perfection. But have you ever considered turning this classic dumpling into a filling for bread? In this guide, we will explore how to make shumai to eat with bread, creating a delightful fusion of Chinese and Western cuisines. Whether you’re looking to try something new or simply looking for a creative way to enjoy your favorite dumpling, this article will provide you with a step-by-step tutorial on how to make shumai-filled bread from scratch. So, get ready to tantalize your taste buds with this unique and flavorful dish!
See more: 4 ways to make delicious homemade bread pan for breakfast
Prepare
5 MinutesProcessing
20 MinutesFor
2 – 3 people
Ingredients for making banh mi shumai
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300g ground pork (choose lean and fatty meat)
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2 small purple onions
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onion
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Fried garlic
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2 green onions
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1 chicken egg
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Half a cassava
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1/3 loaf of bread
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3-4 tomatoes
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Ketchup
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Coriander, fresh chili
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Seasoning: seasoning, salt, sugar, sesame oil
Ingredients for making banh mi shumai
How to make shumai to eat bread
Step 1Cut vegetables
– Finely chop and mince the purple onion, the onion and tomato roots, then diced.
– Shredded bread.
Cut vegetables
– Peel cassava, wash and then cut into small pieces, then bare with boiling water to soften and squeeze out the water (note that it must be squeezed dry, otherwise the meat will not be balled).
Step 2Mix pork
– Put the pork in a large bowl and crack an egg. You add green onions, onions, red onions, fried garlic, drained cassava roots, 5g pepper, 5g seasoning seeds, 5g sugar, 3g salt and 5ml sesame oil.
– Finally, add breadcrumbs and mix well. Marinate for about 10-15 minutes.
Step 3Squeeze sausage
– Put each piece of meat in the palm of your hand and roll into a bite-sized ball.
– Then you put the shumai into the steamer to cook. While steaming, the meat will release some water, you save that water to make sauce.
Step 4Make tomato sauce
– Fry garlic in hot oil and then add purple onion and finely chopped onion and stir well.
– Pour diced tomatoes and stir-fry until soft, then add 80g of tomato sauce, 10g of seasoning, 3g of salt, 15g of sugar, 5g of pepper, 1 cup of cold water and the remaining gravy after steaming.
– Put the meatballs in the tomato sauce and stir for a few minutes and then turn off the heat.
Step 5Finished Product
Fatty, bold, and chewy, slightly chewy pork shank with the scent of onions and pepper will surely make you fall in love like a cigar. Besides, scallions and chili help add flavor and stimulate the taste buds.
Enjoy
Eating shumai with freshly baked bread with strange omelettes with rolls and sausages will make a complete breakfast that is both delicious and nutritious.
Enjoy banh mi shumai
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In conclusion, making shumai to eat with bread is a versatile and delicious option for those looking to experiment with their meals. By combining the traditional Japanese dumpling with the western staple of bread, one can create a unique and satisfying dish. To make shumai to eat with bread, simply follow the steps of preparing the dumpling mixture, shaping it into small balls, steaming them, and serving them with your favorite bread. With a variety of fillings and seasonings to choose from, the possibilities are endless when it comes to making shumai to accompany bread. Whether you’re looking for a quick and easy snack or a filling lunch, shumai with bread is a fusion worth trying. So why not embark on this culinary adventure and discover the delightful combination of flavors and textures that shumai and bread can bring to your palate?
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