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Hong Kong is known for its delectable dim sum cuisine, and one dish that stands out among the crowd is the mouthwatering shrimp rolls. These crispy and flavorful wraps filled with succulent shrimp are a favorite among dim sum enthusiasts. However, with the current restrictions on dining out, why not bring the taste of Hong Kong to your own kitchen? In this guide, we will explore a simple and delicious recipe to make shrimp rolls, allowing you to enjoy the tantalizing flavors of Hong Kong dim sum from the comfort of your home. Whether you are a seasoned cook or just starting your culinary journey, this recipe is sure to impress your family and friends with its authentic taste and crispy texture. Let’s get started on the culinary adventure of mastering the art of making Hong Kong-style shrimp rolls!
If you want a dish that is both easy to make and attractive, then shrimp rolls – dimsum Hong Kong is the right choice. With simple, easy-to-find ingredients, you won’t spend too much time preparing or processing. Now let’s learn how to make this delicious dish with Thptlaihoa.edu.vn.
How to make Hong Kong dimsum shrimp rolls
Ingredients for making shrimp rolls – dimsum Hongkong
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455g shrimp
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300g rice flour
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180g potato flour
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Warm water
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Condiments: Wine, salt, seasoning, black soy sauce, sugar, soy sauce, cooking oil.
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Tools: Steamer pot, pan, spatula, chopsticks, spoon, cake mold.
Good tip
– To buy delicious fresh shrimp, you need to choose one that still smells of the sea, has a transparent hard shell, and the tail is folded together. At the same time, avoid choosing the one with the tail spread out, the body is bent back, when pressed, there is mucus coming out because they may be dead or have been injected with water or chemicals.
– You can buy black soy sauce at supermarkets, markets, stores specializing in Chinese food – spices or e-commerce sites.
– If you don’t have time, you can also choose to buy pre-mixed flour to make rolls instead.
How to make shrimp rolls – dimsum Hongkong
Step 1Shrimp processing
Shrimp processing
You wash the shrimp with alcohol and diluted salt water, then cut off the head, tail, peel, remove the sugar and keep only the meat.
Step 2Mix the dough to make rolls
Mix the dough to make rolls
You mix 300g rice flour, 180g potato flour, 1 tablespoon cooking oil, 1/2 teaspoon salt and 125ml warm water together, then wait for 20-30 minutes for the dough to rise.
Step 3Stir fried shrimp
Stir fried shrimp
You heat a pan of oil on the stove, then add the shrimp and 1/2 teaspoon of seasoning seeds. When done, use chopsticks to stir for about 3 minutes until the shrimp turns yellow-orange, the meat is firm, and it’s cooked.
Step 4Making shrimp rolls
Making shrimp rolls
First, you brush a thin layer of cooking oil into the cake mold, then heat the mold for about 3 minutes in a saucepan on low heat . Then, you put 1 tablespoon of the mixed flour (as thick or thin as you like) into the mold, then cover the lid and steam for 5-6 minutes.
When the cake is cooked, brush a thin layer of cooking oil on the cake and take the mold out, wait until it cools, then remove the cake from the mold. When you’re done, you put the cake face down with cooking oil down, then put each shrimp on the cake layer vertically and roll it up (about 2 rounds).
Step 5Make dipping sauce
Make dipping sauce
You put in the pan 2 tablespoons of sugar, 3 tablespoons of soy sauce, 1 tablespoon of black soy sauce and 2 tablespoons of filtered water, then cook on low heat. At the same time, remember to stir well with your hands until the spices are dissolved.
>> See more: Summary of 12 ways to make rolls at home as delicious as outside
Finished product
Shrimp rolls – Hong Kong dimsum is soft, delicious, and full of flavor
Shrimp rolls – Hong Kong dimsum after completion has a very soft outer shell that embraces the juicy, flavorful shrimp inside. This dish is eaten with the fragrant sauce that has been mixed, it is a wonderful combination.
How to make pandan leaf rolls with shrimp paste
The way to make pandan leaf rolls with shrimp is quite similar to the one above, but to create a green color for the dish, you use more pandan leaves to create color.
The cake has a fragrant smell from pineapple leaves, the shrimp filling is sweet, firm, eaten with fish sauce is not sweet . If you are a bit bored of Hong Kong dimsum shrimp rolls, don’t miss this dish.
Pineapple leaf roll cake with shrimp paste
Reference: Delicious dishes from shrimp
Hopefully, through the above sharing, you already know how to make shrimp rolls – Hong Kong dimsum simple and delicious at home. So what are you waiting for without going into the kitchen and showing off your talent for this roll cake for your family to enjoy.
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In conclusion, making shrimp rolls – Hong Kong dimsum at home is a simple and delicious culinary endeavor that allows you to recreate the flavors of a traditional dimsum restaurant in the comfort of your own kitchen. By following the easy steps outlined above, you can ensure that your shrimp rolls are not only authentic but also bursting with delectable flavors and textures. From preparing the filling to wrapping it in delicate rice paper, this recipe offers a fantastic opportunity to impress your family and friends with this classic Hong Kong dimsum dish. So, don’t hesitate to try your hand at making shrimp rolls at home and enjoy the satisfaction of creating a tasty treat that is sure to please everyone’s taste buds.
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