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Welcome to the world of culinary delights! Today, we dive into the realm of exquisite flavors and delicate tastes as we explore the art of making shark hot pot. This ancient dish is known for its ability to captivate even the most fastidious of customers, ensuring a memorable dining experience. With its unique combination of textures and aromas, shark hot pot has gained popularity among food enthusiasts worldwide. So, whether you are a professional chef or a passionate home cook, join us as we embark on a journey to master the secrets of creating the perfect shark hot pot to satisfy the most discerning palates.
Prepare
20 MinutesProcessing
30 MinutesFor
2 – 3 people
Craving shark hot pot but still don’t know how to cook, definitely don’t miss this article! Thptlaihoa.edu.vn sends you how to make delicious and flavorful shark hotpot right here!
Ingredients for making shark hot pot
- 1 shark
- 50g purple onion
- 3 chili peppers
- 50g ginger
- 50g lemongrass
- 5 tomatoes
- 220g sour bamboo shoots
- Spices: Green onion, cooking oil, fish sauce, seasoning, sugar, lemon juice
Ingredients for making shark hot pot
How to make shark hot pot
Step 1Preliminary processing of fish
For sharks, pour boiling water over the fish and then scrape off the scales with a razor. Completely clean the scales on the fish skin as well as the internal organs. Wash and then dry. Cut into bite-sized pieces.
Preliminary processing of fish
Step 2Preliminary processing of vegetables
Onions are washed, peeled and sliced. Wash the peppers and cut them into small pieces. Wash the ginger, peel it and cut it into slices. Wash lemongrass and chop finely. Wash tomatoes, cut tomatoes into 4 parts, do not need to remove seeds. Wash and chop the green onions.
Preliminary processing of vegetables
Step 3Stir fried bamboo shoots
Soak 220g sour bamboo shoots in water for 2-3 minutes, then take them out and drain. Prepare the pan, add the cooking oil, wait for the oil to boil, then add the purple onions and stir well, the yellow onions continue to add the sour bamboo shoots to the pan and stir-fry, if the bamboo shoots are soft, put them in a bowl.
Stir fried bamboo shoots
Step 4Cook hotpot
Prepare the hot pot, put the oil in the pot, wait for the oil to be hot, then add the red onion to reduce the yellowing, then add the minced lemongrass and 3 tomatoes to the pot, stir-fry until the tomatoes are soft, add filtered water to the pot.
Put in the pot 1 tablespoon seasoning, 2 tablespoons fish sauce, 5 tablespoons sugar, 2 chopped tomatoes and 2 tablespoons lemon juice and stir gently to dissolve the seasoning. When the hot pot water boils slightly, add sour bamboo shoots and shark in turn. Finally, add scallions to make the hot pot more beautiful.
Cook hotpot
Step 5Finished product
The shark hotpot cooked with sour bamboo shoots with sweet and sour taste, delicious is completed. The rich hot pot flavor is made up of the sour taste of bamboo shoots and tomatoes, the sweetness of spices, and the mouth-watering chewy fish meat.
Finished product
Enjoy
The shark hotpot is extremely attractive because of its mildly sweet and sour taste and naturally fragrant fish meat, served with vermicelli and a few green vegetables when enjoyed, it will make the dish more attractive.
Enjoy
Wishing you a successful implementation of the extremely delicious shark hotpot cooked with sour bamboo shoots, conquering the taste of any fastidious diners! Don’t forget to follow Thptlaihoa.edu.vn to update the hottest recipes!
Choose all kinds of hot pot spices at Thptlaihoa.edu.vn to make shark hotpot:
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In conclusion, making shark hot pot to treat fastidious customers requires attention to detail, sourcing high-quality ingredients, and ensuring a balance between flavor and presentation. By carefully selecting the ingredients and considering the preferences of the customers, one can create a unique and enjoyable dining experience. Additionally, offering alternative options for those who may be uncomfortable with shark meat ensures inclusivity. The process of preparing the hot pot should prioritize cleanliness, hygienic practices, and impeccable cooking techniques. Overall, by catering to the needs of fastidious customers and providing them with a well-crafted shark hot pot, it is possible to satisfy even the most discerning palates and create a memorable dining experience.
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