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Seafood pizza lovers rejoice! If you’re a fan of the irresistible combination of pizza and seafood, then you’re in for a treat. But what if I told you that you can make this delectable dish right in the convenience of your own kitchen, using a rice cooker? Yes, you read it right – a rice cooker! Say goodbye to traditional pizza ovens and hello to this unconventional method of cooking seafood pizza. In this guide, we will delve into the step-by-step process of creating a mouthwatering seafood pizza using the versatile and multifunctional rice cooker. So grab your favorite ingredients, put on your chef’s hat, and let’s embark on this culinary adventure together!
Prepare
15 MinutesProcessing
75 MinutesFor
3-4 people
Ingredients for making seafood pizza with rice cooker
- 150g flour
- 3g fresh yeast
- 100ml sweetened fresh milk
- 3-4 sticks of mozzarella cheese
- 50g squid
- 3 big shrimps
- 20g corn kernels
- Green bell pepper, red bell pepper
- Ketchup, salt
Good tip
How to choose delicious squid:
To choose fresh squid, you should choose the one with clear eyes, press on it with your finger and you will see that the meat is firm, the squid beard is not mushy, or falls off.
How to choose good shrimp:
You should choose shrimp with stretchy shell, head and legs firmly attached to the body. Fresh shrimp shells must be glossy and smooth.
How to make seafood pizza with a rice cooker
Step 1Knead the pizza dough
– Add a pinch of salt to the milk, grind it until the yeast is smooth, then pour it into the milk and stir well. Then slowly pour into the bowl of flour.
– Knead the dough evenly, the longer the kneading, the better the cake will be . When you see that the dough is smooth and does not stick to your hands anymore. Cover with cling film and let rest for about 30 minutes.
Knead the pizza dough
Step 2Prepare the cake ingredients
– Bell peppers, seeded and diced.
– Minced garlic.
Prepare the cake ingredients
– Shrimp peeled, washed, diced. Wash squid and cut into circles.
Shrimp and squid cut
– Put the pot of water on the stove, bring to a boil, then add the corn to boil for about 5 minutes, take it out and drain.
– Shredded cheese.
– Put cooking oil in a pan, saute minced garlic, add shrimp and squid, add 1 teaspoon of salt. Stir-fry shrimp with squid, turn off the heat.
Stir fried shrimp and squid
Step 3Make seafood pizza
After the dough has rested for 30 minutes, knead the dough again for about 3 minutes. Use a rolling pin to form a thin circle, depending on your taste you can roll the base thick or thin.
Use a round fork upside down as a mold to cut the base of the cake into a circle. Remember the cake base must fit the rice cooker . Cut wax paper into circles and line the bottom of the cake.
– Put the cake base into the rice cooker, use a skewer to slowly pierce the cake base. Then cover the rice cooker and turn on the cooking mode.
Make pizza base
– When the dough is cooked, brush a layer of ketchup on top, spread a layer of cheese, then add shrimp and squid, add corn kernels and bell peppers, and finally sprinkle on a layer of cheese.
– Turn on the rice cooker in the cooking mode, when the rice cooker turns on the keep warm mode, wait another 5 minutes and then turn on the cooking mode again.
Make seafood pizza
See more: Summary of 17 ways to make cakes with a simple and quick rice cooker
Finished product
Finished product
In addition to the above pizza recipe, you can learn how to make a simple seafood pizza at home using the oven!
The melted cheese on the pizza surface looks so attractive, no need to use an oven, just a rice cooker to have a delicious, delicious seafood pizza right away. Let’s enjoy with Thptlaihoa.edu.vn right now. In addition, please refer to the collection of simple ways to make pizza at home to treat your loved ones right away!
Reference source: Delicious Food
In conclusion, making seafood pizza with a rice cooker is a simple and convenient alternative to traditional oven baking. By following the steps outlined above, you can create a delicious and unique dish that will wow your guests or satisfy your own cravings. The rice cooker’s ability to steam and cook simultaneously allows the crust to be crispy and the toppings to be perfectly cooked, resulting in a flavorful and satisfying seafood pizza. Experiment with different seafood options and toppings to create your own signature dish. So, why not give it a try and elevate your pizza game with a rice cooker today!
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