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Seabass with soy sauce is a delightful and flavorsome dish that originated from the West River region. Known for its simplicity yet rich in taste, this rustic recipe showcases the harmonious fusion of fresh seabass and the umami flavors of soy sauce. With a few basic ingredients and techniques, you can create a memorable seafood dish that is sure to impress your taste buds and transport you to the tranquil shores of the West River. In this guide, we will take you through the step-by-step process of preparing this delectable seabass dish, allowing you to savor the unique blend of flavors that make it an absolute delight for any occasion. So, let’s dive into the world of West River cuisine and learn how to make seabass with soy sauce!
For those who come from the western region of the river, it is impossible not to know the delicious and attractive seabass with soy sauce. The dish with spicy, salty, and strong flavors combined in harmony will attract you from the first time you enjoy it. Let’s go to the kitchen with Thptlaihoa.edu.vn and start making this dish!
>> What is sea bass? How many types of seabass are there?
Ingredient
- 1 seabass
- 1 tomato
- onion
- 3 shiitake mushrooms
- 3 ear mushrooms
- 1 roll of vermicelli
- Rice paper, lettuce
- Seasoning: salt, pepper, sugar, peanut butter, seasoning, rice vinegar, monosodium glutamate, soy sauce.
How to make seabass with soy sauce
Step 1: Prepare ingredients
Fish bought and washed. Add ½ teaspoon of pepper, 1 teaspoon of MSG, ½ teaspoon of salt, 2 teaspoons of soy sauce and mix well and rub both the inside and outside of the fish. Marinate the fish to absorb the seasoning.
Mushrooms are cut into large pieces, shiitake mushrooms are cut in half and cut into pieces, and shiitake mushrooms.
Step 2: Make soy sauce
Next, you put the pan on the stove and add 2 tablespoons peanut butter, 1 tablespoon sugar, 1 tablespoon rice vinegar, 4 tablespoons soy sauce and stir the mixture until it boils, then turn off the heat. Wait for the sauce to cool, then add 1 teaspoon minced garlic and 1 teaspoon minced chili, stir well.
Step 3: Steam the fish
Next, you arrange vermicelli and mushrooms on a plate and then place the fish on top. Then you arrange around the tomatoes, onions, and shiitake mushrooms.
Mix 2 tablespoons of water with 2 tablespoons of soy sauce in a bowl, stir well and sprinkle evenly over fish. Then, put the fish in steam for 20 minutes and then take it out. (Do not steam for longer because it will make the fish tough and no longer delicious).
Finished product
The seabass dish with soy sauce is finished. Decorate it a little more to make it more beautiful and you can enjoy it right away. The soft and flavorful fish served with a mouth-watering soy sauce gives you an extremely delicious and rich dish.
The weekend is here, what are you afraid of trying to make for your family with this attractive steamed seabass dish. Everyone in your family is sure to love it. Wish you success!
See more:
>> How to make braised red snapper, an easy-to-make dish to catch rice on a hot day
>> Make delicious and attractive steamed fish for a weekend meal
>> Steamed fish should be marinated or not? Many people do it wrong, making the fish fishy and not delicious
Good experience Thptlaihoa.edu.vn
In conclusion, making seabass with soy sauce is a delightful way to enjoy a rustic dish from the West River region. The combination of fresh seabass and the umami-rich soy sauce creates a harmonious and flavorful meal that is both satisfying and easy to prepare. By following the simple steps outlined above, one can effortlessly recreate this traditional dish in the comfort of their own home. Whether it’s a family dinner or a gathering with friends, seabass with soy sauce is a delightful addition to any culinary repertoire. So, gather your ingredients, prepare the fish with care, and indulge in the savory flavors of this delicious West River specialty.
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