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Seabass braised with pepper is a delightfully spicy and attractive dish that showcases the delicate flavors of this popular fish. With its firm texture and mild taste, seabass provides the perfect canvas for a bold and vibrant preparation. By infusing the flesh with an aromatic blend of spices and herbs, this recipe elevates the seabass to another level of deliciousness. Whether you are an experienced chef or a novice in the kitchen, this guide will take you through the step-by-step process of creating a mouthwatering seabass braised with pepper that is guaranteed to impress your guests. So, let’s dive into the exciting world of flavors and learn how to create a spicy and attractive seabass dish that will have everyone craving for more.
Prepare
10 MinutesProcessing
50 MinutesFor
3-4 people
Braised sea bass has become attractive to many people because of the delicious taste and nutrition brought by seabass. Join Thptlaihoa.edu.vn to discover how to cook delicious spicy braised seabass at home!
Ingredients for braised seabass with pepper
Some ingredients to make braised seabass with pepper
- 1 seabass about 800g (ready-made)
- 300g pork fat
- 2 cloves of garlic
- 3 dangerous chili
- lemon
- Seasoning: Fish sauce, sugar, ground pepper, oyster sauce, salt
Good tip
To choose good seabass, you should choose fish that are alive, can move normally, fins and tail are intact, the head is slightly large, the snout is slightly pointed, the body is gray, the belly is silver.
If you want to buy good lard, you should buy it at reputable food stores, so choose to buy pork neck fat to make it more delicious. Besides, you should also choose to buy fat parts that are milky white, have elasticity and have no strange smell.
How to make braised seabass with pepper
Step 1Prepare the ingredients
Prepare the ingredients
With seabass, you put in a bowl of water mixed with 1 tablespoon of salt and then wash the fish thoroughly. Then you rinse with clean water 1 time, use ½ lemon to rub all over the fish to remove the fishy smell. Next, wash the fish with clean water and let it dry. Finally, you cut the fish into equal parts.
Garlic peeled, washed, 1 clove smashed, 1 clove chopped.
Red chillies are washed, stems removed, left whole.
Step 2Make fat
Make fat
After buying pork fat, you wash it and then cut it into many small square pieces.
Next, you put the pot on the stove with low heat, put the pork fat and 1 clove of crushed garlic into the pot, stir for 10-15 minutes until the fat is quite thick and the fat is golden brown, then turn off the stove. Squeeze the fat and gravy you keep separate.
Step 3Fish stocks
Fish stocks
Add 2 tablespoons of sugar to the pot and mix well. When the sugar turns yellow, add 1 tablespoon of fat broth, minced garlic and continue to stir well.
When the garlic is golden, you add seabass , add 3 tablespoons fish sauce, 1 teaspoon salt, ⅓ teaspoon MSG, 1 tablespoon oyster sauce, stir a few times, then add 1 teaspoon pepper, 2 tablespoons of fat.
You turn the fish back and forth so that the fish is absorbed more evenly. The fish is stored for about 10 minutes, you add 1 cup of filtered water and then store it for another 20 minutes . So you have completed the braised seabass with pepper.
Step 4Finished product
Finished seabass products with pepper stock
Braised seabass with pepper is a great combination of soft, greasy fish with the pungent taste of pepper, chili and rich broth that will surely make you fall in love, remember forever.
Enjoy
To add flavor to the braised seabass with pepper, you can sprinkle some ground pepper, scallions and sliced chili and eat it with boiled vegetables and hot rice .
Enjoy braised seabass with pepper
Above is how to make delicious and attractive spicy braised seabass that Thptlaihoa.edu.vn has synthesized. Hope you have another delicious dish for the whole family.. Good luck!
Thptlaihoa.edu.vn
In conclusion, making seabass braised with pepper can be a delightful and visually appealing dish to enjoy. By incorporating the right spices and techniques, one can create a dish that is both spicy and attractive. The key lies in selecting fresh seabass, marinating it with flavorful ingredients, and allowing it to braise to perfection. This process not only infuses the fish with a zesty pepper taste but also ensures a moist and tender texture. Adding a touch of spice further enhances the flavor profile, making it an exciting and indulgent culinary experience. The final result is a vibrant and aromatic dish that is sure to captivate both the taste buds and eyes of anyone fortunate enough to partake in it. So, gather your ingredients, follow the steps carefully, and enjoy the impressive outcome of this delicious seabass braised with pepper recipe.
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