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Sausage is a popular and versatile dish enjoyed by people worldwide. Its rich and savory taste makes it a favorite ingredient in sandwiches, grilled dishes, and even hearty stews. While there are countless variations of sausage available, making your own allows you to experiment with flavors and tailor it to your preferences. In this guide, we will explore how to make sausage with a delightful kick of pepper and a spicy flavor that will satisfy your taste buds. Whether you are a seasoned cook or a novice in the kitchen, follow these simple steps to create your own mouthwatering sausages that are bursting with heat and flavor.
If you are bored with the daily meat and fish dishes, you can replace them with braised pork belly, which is easy to buy and quick to cook again. Both delicious and crispy with the spicy taste of pepper, it promises to be an attractive dish.
Ingredient
- 250 – 300g sausage.
- Red onion, minced garlic, green onion.
- Ground pepper, minced chili.
- Condiments: fish sauce, soy sauce, sugar, coconut water.
Doing
Step 1: Prepare ingredients
Onions and garlic are minced, scallions are finely chopped.
Sausage, you cut into small pieces to eat.
Step 2: Fry the sausage
Put a pan on the stove to heat the pan, add cooking oil until the oil is hot, add the fried spring rolls on all sides and then take them out. Place on a sheet of absorbent paper.
Step 3: Marinate the sausage
Marinate spring rolls with 1 teaspoon of sugar, 1 tablespoon of soy sauce, 1/2 tablespoon of coconut-colored water and 1/2 tablespoon of fish sauce and half a cup of water. Stir everything for the sausage to infuse the spices and let it marinate for 15 minutes.
Step 4: Sausage stock
You put a pot of just marinated sausages on the stove, add another cup of water, bring to a boil over high heat, then turn down the heat to simmer until the patties are all dried up and the water in the pot runs out, then add finely chopped scallions and sprinkle some pepper. and minced chili on top.
So we’ve done the fried pork belly with pepper, it’s quite simple, isn’t it? Good luck.
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Refer to the products of spring rolls being sold at Bach Hoa XANH:
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In conclusion, making sausage with a pepper and spicy flavor is an enjoyable and delicious process that allows you to customize the level of heat to suit your taste preferences. By following the step-by-step instructions, you can create savory sausages bursting with flavor that will impress your family and friends. Remember to select high-quality ingredients and experiment with different types and ratios of peppers to achieve the desired level of spice. Whether you are a seasoned cook or a beginner, making sausage with pepper and spicy flavor is a rewarding culinary endeavor that will elevate your dining experience. So why not give it a try and discover the joy of crafting homemade sausages with a kick?
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