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Are you looking for a new and exciting seafood dish that is not only delicious but also easy to prepare? Look no further than salty flea fish, also known as dry flea fish! This mouthwatering recipe is a perfect balance of salty and savory flavors, making it a delightful treat for any seafood lover. The best part? Anyone can master this recipe, regardless of their cooking expertise. So let’s dive in and discover how to create this delectable dish that is sure to wow your taste buds.
Process
15 minutesPrepare
15 MinutesFor
3-4 people
Salty flea (dried flea fish) is an ingredient often used to prepare many delicious dishes. If you love this dried fish dish, you should not ignore this article of Thptlaihoa.edu.vn. Let’s go to the kitchen and make this delicious, salty fish dish right away!
Ingredients for making salty flea fish (dry flea fish)
- 2kg of flea fish
- 1 liter of water
- Seasoning: salt, pepper, fish sauce, monosodium glutamate
Good tip
– To choose fresh and delicious fleas, it is necessary to choose intact fish, the body of the fish has no bruises or hematomas, no scratches or strange spots.
– Choose fish with bright eyes, bright red gills, evenly arranged fins, shiny. When pressing on the body, you can feel the fish has good elasticity, not hard or too soft.
– Do not choose to buy those with soft bodies, dark red gills, and unpleasant fishy odors.
Ingredients for making salty flea fish (dry flea fish)
How to make salty flea fish (dry flea fish)
Step 1Preliminary processing of flea fish
After buying 2 kg of fleas, you wash them, use a knife to cut off the fins and then remove the intestines and viscera. Because the fish is dead, it will be left whole, not cut.
After preliminary processing, you wash the fish with water to remove the blood sugar , drain the water.
Preliminary processing of flea fish
Step 2Make fish marinade
You put 1 liter of water in the bowl,then add 2 tablespoons of salt, 1 tablespoon of monosodium glutamate (can be replaced with seasoning), 1 teaspoon of pepper and 4-5 tablespoons of fish sauce. Next, stir until the mixture dissolves, you can season to suit your taste.
Make fish marinade
Step 3Marinated fish
You put the fish in the marinade one at a time, rub it all over the body of the fish and then put it in the refrigerator overnight to let the fish absorb the flavor.
Good tip: In order for the fish to absorb the spices, you need to let the marinade mixture cover the surface of the fish so that the fish can absorb the spices evenly. Otherwise, there will be salty places, pale places!
Marinated fish
Step 4Fish drying
After leaving overnight, take the fish out to dry and then discard the marinade mixture.
You arrange the fish in turn on a tray or tray and then take it out to dry for a day in the sun.
Fish drying
Finished product
Salty fleas (dried fleas) after finishing, still retain their freshness, dried fish has just arrived because of 1 sun exposure. Flea fish is salty, rich and delicious. To preserve salty fleas, wrap the fish in a piece of paper, put the fish in a plastic bag and place it in the freezer. What are you waiting for, let’s do it right now!
Salty flea
Hopefully, through the above article, you have been able to make your whole family a delicious and irresistible salty fish dish. Don’t forget to follow Thptlaihoa.edu.vn for more delicious recipes!
Thptlaihoa.edu.vn
In conclusion, making salty flea fish, also known as dry flea fish, is a delightful culinary endeavor that anyone can master. This traditional dish, with its intense flavors and simplicity in preparation, proves to be a mouthwatering addition to any dining experience. By following a few simple steps, anyone can successfully elevate this humble ingredient into a delicious and satisfying meal.
Firstly, sourcing fresh and high-quality flea fish is crucial to achieve the desired taste and texture. Next, the fish should be thoroughly cleaned and dried to ensure optimal preservation and flavor development. Once the fish is prepared, a coating of salt, herbs, and spices can be applied generously, allowing the flavors to penetrate deeply into the flesh.
Afterward, air-drying the fish under controlled conditions helps maintain its texture while enhancing its unique taste. This process may take some time, but the end result is well worth the wait. The dried flea fish can then be cooked through various methods, including frying, grilling, or baking, depending on personal preference.
The versatility of salty flea fish makes it a versatile ingredient that can be enjoyed in numerous ways. Its rich umami flavor pairs exceptionally well with rice, vegetables, or as an accompaniment to other dishes. Additionally, the preserved nature of dry flea fish ensures its long shelf life, making it an ideal ingredient to have on hand for quick and delicious meals.
In conclusion, the process of making salted flea fish is both accessible and rewarding, allowing anyone to create a delectable and unique dish. With its simplicity in preparation and incredible flavors, salty flea fish presents itself as an excellent choice for both novice and experienced cooks. Embracing this culinary adventure will undoubtedly impress family and friends while indulging in a lip-smacking, homemade delight.
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