You are viewing the article How to make salted radish fried eggs, sounds strange but the taste is unforgettable at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Salted radish fried eggs may sound like an unusual combination at first, but once you taste it, you’ll understand why it has become a beloved dish. This unique recipe combines the crunch and tanginess of salted radish with the creamy goodness of fried eggs. The result is a mouthwatering blend of flavors and textures that is sure to leave a lasting impression. Whether you’re a fan of unusual flavor combinations or simply looking to try something new, learning how to make salted radish fried eggs will not disappoint. Prepare to embark on a culinary adventure that will have you coming back for more with its unforgettable taste.
For a long time, eggs have been a familiar dish for families because it provides us with a lot of healthy nutrients. And if it is cooked with pickled radish, it has the effect of supporting the heart and strengthening the immune system, what better than that, isn’t it?
Although it sounds strange, when combined, it will bring an extremely delicious dish. That’s why today, please refer to the article below of Thptlaihoa.edu.vn on how to make salted radish fried eggs to know how delicious it is!
Processing time : 25 – 30 minutes
For : 3 people to eat
Ingredients for salted radish fried eggs
- 4 duck eggs
- 200g pickled radish
- Green onion, purple onion
- MSG, sugar, fish sauce
How to make salted radish fried eggs
Step 1: Prepare ingredients
With pickled radish, we first cut off the root, then slice it lengthwise and then cut it into small strands.
Green onions and shallots are washed thoroughly and then cut into small pieces.
Step 2: Reduce the salty taste of pickled radish
Prepare a bowl of warm water and then put the chopped pickled radishes in and soak for 15 minutes . After 15 minutes, take it out and wash it several times with clean water to reduce the salinity of the radish. Note : While washing, washing and squeezing will contribute to reducing the salinity of pickled radishes.
After washing, take it out and squeeze it to drain so that when frying it will not splash oil.
Step 3: Beat eggs
Crack 4 duck eggs into a bowl and add 1 teaspoon sugar , 1/3 teaspoon MSG , 1 teaspoon fish sauce and chopped scallions and beat the egg mixture.
If you like spicy food, you can add a little ground pepper to increase the aroma as well as suit your preferences!
Step 4: Stir-fry pickled radish and fry eggs
Take a pan and put it on the stove to low heat and then add 2 teaspoons of cooking oil, when the oil is hot, add the red onion to fry to create aroma for the dish.
After the onions turn yellow, add the pickled radishes and stir-fry thoroughly. At this step, you should increase the heat a little bit to make the radish cook faster.
Once the radish is cooked, spread it all over the pan, then turn to medium heat and slowly pour the eggs into the pan. If you want to eat cooked eggs, when the bottom side is cooked, turn the top side over so that both sides are golden. Finally, sprinkle a little more pepper and our dish is done.
Finished product
A dish combining eggs and pickled radish plus the strong aroma of fried onions and green onions has been released. When you bite into a piece, you will feel the chewy, crunchy texture of pickled radish and the softness of fried egg . With this dish, you can also eat it with rice or porridge.
Fried egg with pickled radish, it sounds strange, but the taste is extremely delicious. Try making it at home for your friends and family! Follow Thptlaihoa.edu.vn for more new recipes!
See more:
>> How to make fried eggs with delicious and simple vermicelli
>> How to make a simple and delicious minced egg
>> How to make an attractive and simple tomato fried egg
Good experience Thptlaihoa.edu.vn
In conclusion, although the combination of salted radish and fried eggs may initially sound unusual, the taste experience is truly unforgettable. This unique dish perfectly balances the savory flavor of the salted radish with the rich creaminess of the eggs. The simplicity of the recipe also makes it incredibly easy to prepare, making it suitable for both experienced cooks and beginners in the kitchen. By following the steps outlined in this article and experimenting with the seasoning according to personal preference, individuals can easily recreate this dish and indulge in its exceptional taste. So, for those seeking a delightful twist on traditional fried eggs, salted radish fried eggs are definitely worth a try. Once tasted, they are sure to become a favorite go-to recipe for a memorable culinary experience.
Thank you for reading this post How to make salted radish fried eggs, sounds strange but the taste is unforgettable at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Traditional recipe for salted radish fried eggs”
2. “Step-by-step guide to making salted radish fried eggs”
3. “Unique flavor combination: salted radish fried eggs recipe”
4. “Quick and easy salted radish fried eggs recipe”
5. “Tips for perfectly seasoning salted radish fried eggs”
6. “Variations of salted radish fried eggs from different cuisines”
7. “Adding a twist to classic fried eggs with salted radish”
8. “Health benefits of salted radish fried eggs”
9. “Salted radish fried eggs as a popular breakfast dish”
10. “Family-friendly recipe: salted radish fried eggs that kids will love”