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Salted egg shumai with tomato sauce is a mouthwatering dish that combines the rich flavors of salted egg with the tanginess of tomato sauce. This delicious recipe adds a unique twist to the traditional shumai dumplings, making it a perfect choice to accompany a bowl of steaming hot rice. The fragrant aroma and savory taste of salted egg elevate this dish to a whole new level, creating a delightful dining experience that is sure to satisfy any palate. Whether you are an amateur cook or a seasoned chef, this guide will provide you with simple step-by-step instructions to create a delectable salted egg shumai with tomato sauce that will surely impress your family and friends. So, let’s dive into the world of flavors and learn how to craft this irresistible dish that will leave everyone craving for more.
Prepare
20 MinutesProcessing
40 MinutesFor
3-4 people
Sauce with tomato sauce has long become a delicious dish loved by many people because of its soft sweetness mixed with a very attractive rich sauce. Therefore, today, let’s go to the kitchen with Thptlaihoa.edu.vn to immediately make a dish of salted egg shumai with tomato sauce, delicious with the taste of salted egg.
Ingredients for making salted egg shumai with tomato sauce
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200g minced pork
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50g raw pork
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4 yolks of salted duck eggs
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Vermicelli, tomato, black fungus
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Green onion, chili, fried onion, minced garlic, minced red onion
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Seasoning: Cooking oil, seasoning, sugar, fish sauce, chili sauce, pepper, salt, ketchup
Good tip
With ground pork, you should choose the meat that is bright red, has a little fat and does not have a strange smell. It is best to buy at a reputable department store or supermarket to ensure quality.
– To choose good tomatoes, you should buy medium sized, bright red, green rolls that are not waterlogged or watery.
As for salted egg yolks, you should buy from famous brands to ensure product quality. Especially when buying, you should carefully look at the production date and expiry date of the product.
Tips for choosing good ingredients
How to make salted egg shumai with tomato sauce
Step 1Process materials
When you buy vermicelli, you soak it in warm water, then take it out and mince it. As for the mushrooms, you soak them and then chop them.
With tomatoes, you should halve and then cut the pomegranate. Green onions and peppers should be washed and cut into small pieces
Preliminary tips: To eliminate the smell of cat mushrooms, you should soak the mushrooms in water with 1 tablespoon of salt and then rinse with water.
Process materials
Step 2Scent meat
Put 200gr of ground meat, 50gr of raw pork into the bowl, and add all the cut mushrooms and vermicelli.
Next, to make the meat more flavorful, add 1/2 teaspoon of seasoning, 1/2 teaspoon of sugar, 1 teaspoon of pepper and 1 tablespoon of fried onions and then mix well.
Scent meat
Step 3Shaping and steaming
You proceed to divide the meat into 4 equal parts and then use your hands to make a round concave in the middle. Next, you put salted egg yolks into the round concave and steam the ingredients for about 15 minutes.
Shaping and steaming
Step 4Make the sauce and finish the dish
Put 1 tablespoon of cooking oil in the pan, wait until the oil is hot, then add minced garlic and onions. Next, add all the cut tomatoes and sauté with low heat for about 5 minutes, then add 1/2 tablespoon of seasoning, 1/2 tablespoon of sugar, 1 tablespoon of fish sauce, 1 tablespoon of chili sauce, 1 tablespoon ketchup.
Then, you cook the sauce mixture for another 5 minutes until slightly thickened, then add the steamed shumai in turn. Finally, add chopped onions and peppers and you can turn off the heat and enjoy!
Make the sauce and finish the dish
Reference : 3 ways to make delicious, nutritious, easy-to-make tomato sauce meatballs at home
Finished product
The dish of salted egg shumai with tomato sauce is loved by many people because the soft sweet meat is absorbed with the salty and fatty taste of salted eggs mixed with the sour and sour taste of ketchup, creating a very unique and delicious taste. mouth.
Delicious salted egg shumai with tomato sauce
Hopefully, the sharing of Thptlaihoa.edu.vn will help you successfully make a delicious and irresistible salted egg shumai dish to entertain your family.
Good experience Thptlaihoa.edu.vn
In conclusion, making salted egg shumai with tomato sauce is a delightful and flavorful way to elevate your rice dish. The combination of the rich and savory salted egg flavor with the tangy sweetness of tomato sauce creates a harmonious blend of tastes that will surely satisfy your taste buds. The fragrant aroma of the salted egg adds an extra layer of indulgence, making this dish a crowd-pleaser. By following the simple steps outlined above, you can easily prepare this unique and delicious meal that will impress both your family and friends. So, go ahead and give this recipe a try – it’s a surefire way to add a burst of flavor and excitement to your next rice dish.
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