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Saigon standard beef, also known as Saigon-style beef, is a popular dish that originates from Saigon (now known as Ho Chi Minh City) in Vietnam. This delicious and savory dish is characterized by tender strips of beef, marinated in a flavorful mixture of traditional Vietnamese spices, and paired with a variety of aromatic herbs and crunchy vegetables. Saigon standard beef is not only a staple in Vietnamese cuisine, but it has also gained popularity worldwide due to its enticing blend of flavors and textures. In this guide, we will explore the steps to create your own Saigon standard beef, allowing you to enjoy this delightful dish in the comfort of your own home. Whether you are an experienced cook or just starting your culinary journey, this recipe will provide you with all the necessary instructions and tips to master the art of making Saigon standard beef. So, let’s get started and uncover the secrets behind this mouthwatering Vietnamese delicacy!
Prepare
15 MinutesProcessing
35 MinutesFor
3-4 people
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Ingredients for beef
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40-55 g dried shrimp soaked in warm water until soft
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220 g cassava roots, washed, peeled and cut
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1 carrot, washed, peeled and sliced
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3 sausages
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2 duck eggs
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Lettuce and herbs, washed
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1 pack of rice paper
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Minced garlic
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30 ml hoisin sauce
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5g roasted peanuts, peeled and crushed
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Seasoning: Salt, sugar, cooking oil, seasoning
Ingredients for beef
How to make beef
Step 1Stir-fry
You put cassava roots, carrots and dried shrimps soaked in warm water in a frying pan. Add a little seasoning. Sausages are also thinly sliced and then sauteed until cooked.
Stir-fry
Step 2Fried eggs
Put the eggs in a bowl, stir well and then coat the pan . When the egg is cooked, roll it up and cut the yarn.
Fried eggs
Step 3Make dipping sauce
Put the garlic on the stove and fry until golden brown with cooking oil. Put Hosin sauce in a bowl, mix with a little water and sugar . Then add the sauce to the pan with the fried garlic, season to taste and turn off the heat.
Make dipping sauce
Step 4Roll cake
Put the rice paper on a plate, arrange lettuce, herbs, carrots and fried cassava roots, sausages, sliced eggs on top, roll evenly.
Roll cake
Step 5Finished product
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Finished product
Enjoy
When eaten, the beef dish has a delicious chewy egg, harmoniously fried vegetable filling when dipped with attractive dipping sauce. This dish will make your whole family love it.
Enjoy the squash
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Good experience Thptlaihoa.edu.vn
In conclusion, making Saigon standard beef is a delightful culinary experience that can be achieved by following a few simple steps. By choosing the right cut of meat, marinating it with traditional Vietnamese flavors, and grilling it to perfection, you can create tender and flavorful beef dishes that embody the taste of Saigon. Additionally, it is important to consider the cultural significance and history behind this dish, as it adds to the overall experience. Whether you are an experienced chef or a beginner in the kitchen, making Saigon standard beef is a journey worth undertaking. So, gather your ingredients, unleash your creativity, and embark on a delicious adventure into the vibrant culinary world of Saigon.
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