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Have you ever wished to indulge in a delectable culinary experience that transports you to another world, making you forget the stresses of everyday life? Look no further than the exquisite dish of rustic steamed snails with galangal and lemongrass. A fusion of earthy flavors and vibrant aromas, this recipe combines the delicate tenderness of snails with the zesty notes of galangal and lemongrass, truly creating a culinary masterpiece. As you savor each succulent bite, be prepared to lose yourself in a world of gastronomic delight and temporarily forget the way home. Join me on this journey as we explore the art of making this extraordinary dish and uncover the secrets to its irresistible taste.
Prepare
120 MinutesProcessing
20 MinutesFor
2 – 3 people
The fleshy, crunchy and sweet jackfruit snail mixes with the strong, aromatic lemongrass and galangal flavor that catches the eye. This dish is suitable for daily family meals or weekend parties. What are you waiting for, go to the kitchen to make this dish right away!
Ingredients for making steamed jackfruit and galangal
- 1kg of jackfruit
- 1 piece of ginger
- 1/2 galangal root
- Chilli
- Garlic
- 1 lemon
- Lemon leaves
- Rice water
- Seasoning: Chili sauce, fish sauce, salt, sugar
Ingredients for making steamed jackfruit and galangal
How to make steamed snail with galangal
Step 1Process materials
When buying a jackfruit snail, you soak it with water to wash rice and chili for at least2-3 hours to let the snail release all the mud. Then, wash it about 2, 3 times to clean and dry.
Lemongrass cut into 4 pieces and smashed, the rest of lemongrass is chopped. Peeled garlic , sliced ginger and galangal. Lemon leaves washed, cut 2 lemon leaves. Next squeeze the lemon to get the juice.
Process materials
Step 2Steamed snails
Put 1/2 the amount of lemongrass smashed into the bottom of the pot, put the snails on top. Then, add lemongrass, galangal, ginger, 8 lemon leaves, 1 pinch of salt . Close the lid and steam the snails for about 20 minutes until the snails are cooked.
Steamed snails
Step 3Make dipping sauce
To make the dipping sauce, put 4 cloves of garlic, 1 clove of lemongrass chopped, 2 slices of ginger, and 1 chili in the mortar and then pound.
Then, add 4 tablespoons of sugar, 3 tablespoons of fish sauce, 1 tablespoon of chili sauce, and lemon juice . Stir well and pour the dipping sauce into a bowl. Next, you add sliced lemon leaves and you have finished a delicious cup of snail dipping sauce!
Make dipping sauce
Step 4Finished product
Your steamed snail with galangal and lemongrass is done. Enjoy it while it’s still hot and dip it in the “divine” dipping sauce!
Finished product
Enjoy
Finished product
Steamed jackfruit snail with galangal and lemongrass has a very attractive, slightly pungent aroma of galangal and lemongrass. Snail meat is firm, sweet, crunchy, mixed with sweet and sour sauce, spicy and indescribably delicious.
Above is a simple recipe for making steamed jackfruit snail with galangal and lemongrass that Thptlaihoa.edu.vn wants to send to you. Hope you have success with your first try!
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In conclusion, making rustic steamed snails with galangal and lemongrass is a delightful culinary journey that combines the freshest ingredients with traditional flavors. The earthy taste of snails, complemented by the aromatic galangal and lemongrass, creates a unique and savory dish that is sure to please any palate. This rustic dish takes us on a sensory adventure, transporting us to a place of pure indulgence and forgetting all about the way home. So, go ahead, gather your ingredients, and embark on this culinary escapade, savoring every bite and leaving behind the worries of the world. It’s time to enjoy a delicious meal, create lasting memories, and let go of the constraints of everyday life. Bon appétit!
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