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If you’re a fan of soft, fluffy bread rolls, then you’re in for a delicious treat! Making your own rolls can be a rewarding and fulfilling experience, and today, we’ll be diving into the world of Mikko roll dough. Mikko roll dough is a popular choice for creating these delectable rolls due to its versatility and ability to yield impressive results. Whether you’re a beginner or a seasoned baker, this guide will take you step-by-step through the process of making rolls using Mikko roll dough. So, grab your apron, dust off your rolling pin, and get ready to create some irresistibly tasty rolls that will have your family and friends asking for seconds. Let’s dive in!
Prepare
30 MinutesProcessing
30 MinutesFor
3-4 people
Ingredients for making rolls
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Mikko roll cake powder
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500ml water
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2 tablespoons cooking oil
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Green onion or purple onion
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Filling the cake according to taste
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Sausage, vegetables served
Mikko roll cake dough
Maybe you don’t know:
– Mikko roll cake flour has ingredients such as rice flour and starch that have been adjusted and mixed by the manufacturer appropriately so that the cake is white, clear, but still soft and chewy.
– When processing, just pour the flour into the bowl, stir with water and cooking oil . Let the dough rest for about 20-30 minutes , the dough is ready to make delicious rolls.
How to make rolls with Mikko cake flour
How to make rolls with Mikko cake flour
Step 1 Cut the mouth of the Mikko cake package, put the dough into a large bowl, add 2 tablespoons of cooking oil and water. For the pack of Mikko cake flour 220 grams, it is recommended to mix 500 ml of water. Stir to dissolve the powder evenly.
Step 2 Let the dough hydrate for 20-30 minutes. During that time, you can stir-fry the cake, make sweet and sour sauce, and remove onions and onions.
Step 3 Brush a layer of oil on the pan, when the pan is hot, scoop a moderate amount of the flour that has dissolved, evenly spread all over the pan, cover for 1 minute until the dough is cooked. You should add less flour because the thinner this cake is, the better it is.
Step 4 Remove the cake by turning the pan upside down on a large plate or small plate that has been oiled. Put the filling in and roll the cake into rolls, cut across the body with scissors, then sprinkle with fried onions. Cut sausages and vegetables to serve.
Finished product
Finished rolls with Mikko cake flour
Put the rolls on a plate, accompanied by spring rolls, vegetables, next to a cup of delicious fish sauce, enjoy with Thptlaihoa.edu.vn right now!
No need for fancy items, no complicated steps to prepare dough, Mikko roll cake powder helps housewives save a lot of time and effort, making this delicious and special cake become closer to the meal. more family meals. Wishing you success with rolls made from Mikko flour!
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In conclusion, making rolls with Mikko roll dough is a straightforward process that can yield incredibly delicious and versatile creations. With the right ingredients, tools, and techniques, anyone can achieve bakery-quality rolls right in their own kitchen. The key is to ensure that the dough is properly prepared, allowed to rest and rise, and baked to perfection. Additionally, experimenting with various fillings, flavors, and shapes can add a unique touch to your rolls. Whether you prefer sweet or savory, Mikko roll dough provides a solid foundation for creating delectable treats that are bound to impress family and friends. So why not give it a try and embark on a delightful baking journey with Mikko roll dough? Happy baking!
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