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Roasted peanuts with crispy fish sauce is a delightful and savory snack that combines the contrasting flavors and textures of crunchy peanuts and a umami-infused fish sauce. This mouthwatering treat not only satisfies your craving for something salty, but it also brings to your palate a unique combination of smoky, nutty, and tangy taste. Whether you’re hosting a party, looking for a quick snack, or simply seeking a delicious accompaniment to your favorite beverage, learning how to make roasted peanuts with crispy fish sauce will surely elevate your snacking game. In this guide, we will walk you through the simple yet incredibly flavorful process of creating this addictive finger food right in the comfort of your own kitchen.
Peanuts are not only a snack but also have a high nutritional value, helping to improve your health.
Prepare
5 MinutesProcessing
10 MinutesFor
3-4 people
Ingredients for making fried peanuts with fish sauce
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500g peanuts
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Spices: Sugar, fish sauce, chili, pepper
Steps to make fried peanuts with fish sauce
Step 1Process materials
Peanuts are washed and dried.
Process materials
Step 2Roasted peanuts
– Put 5 teaspoons of fish sauce, 3 teaspoons of sugar, pepper, and chili in a cup and stir until the sugar dissolves.
– Put the pan on the stove, pour the cooking oil into it until it is hot, then put the peanuts in, roast them evenly until the peanuts are crispy.
– Pour cooked peanuts into another pan, add the mixture of fish sauce and sugar, stir until the peanuts are dry, turn off the heat.
– Continue to stir until the peanuts cool down so that the beans do not stick together.
Roasted peanuts
Finished product
Finished fried peanuts with fish sauce
How to choose to buy delicious peanuts
The peanuts that are selected for roasting, sautéing or oiling are split peanuts, which are the best beans for their fatty taste and characteristic aroma of peanut oil. In order to optimally absorb the nutrients in peanuts and process many dishes with high nutritional value, you should know how to choose a delicious peanut as follows:
- The outer shell is light in color.
- The grain size is large and round . When you press the bean with your hand, it feels firm and smooth.
- Seeds are even, not mixed with flat, rotten, weevil seeds .
- Do not choose seeds with strange odors or unusual traces on the beans.
See more: 2 ways to make crispy, delicious and attractive fish skin peanuts at home
Choose to buy delicious peanuts to make the dish more delicious
Simple, easy to do but still no less attractive. This dish can also be served with rice. Watching a movie while mixing peanuts, garlic, chili, and fish sauce every evening is also very interesting, isn’t it? Thptlaihoa.edu.vn wishes you success with this recipe.
Don’t forget to follow the delicious dishes every day to know more delicious dishes for the whole family.
Good experience Thptlaihoa.edu.vn
In conclusion, making roasted peanuts with crispy fish sauce is a delicious and simple recipe that can be enjoyed as a snack or incorporated into various dishes. The combination of the crunchy and savory roasted peanuts with the tangy and umami-packed fish sauce creates a burst of flavors that will please anyone’s taste buds. By following the steps outlined in this guide, you can easily recreate this delightful snack at home. Whether enjoyed on their own or added as a topping to salads, stir-fries, or rice dishes, these roasted peanuts with crispy fish sauce are sure to elevate any meal and satisfy your cravings for a unique and addictive treat. So, don’t hesitate to give this recipe a try and savor the irresistible taste of this delightful combination of flavors.
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