You are viewing the article How to make roasted duck with a simple oil-free fryer at home at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Roasted duck is a tender and flavorful dish that can elevate any dining experience. Traditionally, this delectable delight involves frying the duck in oil, which can be a time-consuming and messy process. However, with the advent of oil-free fryers, making roasted duck at home has become easier and healthier. In this guide, we will walk you through the steps of preparing a mouthwatering roasted duck using a simple oil-free fryer. Say goodbye to excessive oil usage and hello to a delicious, guilt-free culinary adventure right in the comfort of your own kitchen. Whether you are a seasoned chef or a novice in the kitchen, this recipe is sure to impress your family and friends, leaving them desiring more of your exquisite roasted duck.
Prepare
35 MinutesProcessing
350 minutesFor
3-4 people
Duck meat is a nutritious food, good for human health and can be processed into many delicious dishes. Let’s make a simple but delicious roast duck with Thptlaihoa.edu.vn at home with just an oil-free fryer through the following article!
Ingredients for making roasted duck with an oil-free fryer
- 2.5kg duck meat
- 5 garlic bulbs
- 5 purple onions
- 2 pieces of ginger
- 2g coriander seeds
- 2g cloves
- 2g anise
- 20g dried needle flower
- 30g black fungus
- 6 tablespoons honey
- Condiments: White wine, Mai Que Lo wine, five-spice powder, soy sauce, red vinegar, oyster sauce, salt, sugar, monosodium glutamate, pepper, seasoning, cooking oil.
Tips for choosing fresh ingredients
If you buy ready-made duck meat, choose a duck with a yellow outer skin that is not too dark, bruises or bruises, and is still elastic and firm when pressed.
– If you buy a live duck, choose a duck with enough feathers, smooth, round breast, thick neck and belly skin. Cross the two duck wings and see if they are just enough to cross each other, then buy.
– Avoid buying ready-made duck meat when pressed, it becomes mushy, deformed and if the duck is raw, the feathers are ruffled, do not buy it because the meat is not good.
– As for Mai Que Lo wine, you can buy it at supermarkets or reputable e-commerce sites, or you can make Mai Que Lo wine yourself at home.
For more reference: 3 ways to make boiled duck sauce with available, easy-to-find ingredients such as garlic, chili, lemon, ginger…, prepare the restaurant at home.
How to make roasted duck with an oil-free fryer
Step 1Processing duck meat
First of all, you bring the duck after buying it to pull out all the remaining feathers, then mix some white wine, ginger and a little salt in a bowl and use this mixture to rub all over the duck to remove fishy, then wash again. let it dry completely.
Tips for preparing duck meat without fishy:
– Apply a mixture of vinegar and white wine, leave to marinate for 10 minutes and then rinse with clean water.
– Rub the duck body with salt, vinegar and lemon juice, then marinate for 10 minutes and also rinse with clean water, drain.
Step 2Prepare other ingredients
Soak black fungus with warm water for 30 – 45 minutes to bloom, then rinse with water and finely chop the mushrooms. The needle flower is also soaked in warm water for 30 minutes to bloom and wash and dry.
Peel the red onion and garlic, then bring ½ of the red onion and garlic, minced, ¼ are chopped, the rest of the onion and garlic is smashed. Peel the ginger, cut it into slices, while the cloves, coriander seeds and anise are lightly roasted.
Step 3Prepare the marinade mixture inside the duck meat.
Next, you stir the mixture including ½ teaspoon of five spice powder, ½ tablespoon of MSG, 3 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 1 tablespoon of red vinegar, 1 tablespoon of salt, 1 tablespoon of sugar , 1 tablespoon Mai Que Lo wine, ⅓ teaspoon pepper, 1 tablespoon honey.
Put the pan on the stove, add a little oil, when the pan is hot, add 1 tablespoon minced garlic, 3 dried chili peppers, chopped onion and garlic, 1 tablespoon minced shallot and fry until fragrant and fragrant. Next, add the pre-prepared tamarind mushrooms and needles, stir for 1 minute, then add the sauce mixture, stir-fry until it boils, then turn off the heat, add the rest of the minced onion and garlic and mix well.
Step 4Marinate the inside of duck meat.
Next, you wear gloves and insert the entire spice mixture made in step 2 into the duck’s belly, with the remainder of the sauce, apply all the duck skin, then use a needle or bamboo capsule to sew the duck’s belly firmly. Avoid the spice inside falling out, continue marinating duck meat for 2 hours.
Step 5Boil the duck skin with spice sauce
Put a pot of water on the stove, bring to a boil, then add cloves, coriander seeds, star anise, sliced ginger, and crushed garlic cloves. Add 2 tbsp Mai Que Lo wine, 1/2 tbsp MSG, 1 tbsp salt, 1.5 tbsp sugar 2 tbsp honey, then stir and cook until boiling, then turn off the heat.
Spoon each spoon of seasoning sauce on the surface of the duck so that the duck’s skin swells up, making it more delicious when grilled. When the duck skin is hunted, hang it on a rack, let it dry for 4-5 hours for the duck skin to dry completely.
Step 6Marinate the outside of the duck.
Stir the honey mixture with 3 tablespoons of honey and 2 tablespoons of red vinegar to season the duck’s exterior. Spread this sauce all over the duck.
Step 7Grill the duck and finish.
Preheat the air fryer 15 minutes before, when the temperature is stable, arrange the roasted duck with a layer of banana, bake for 20 minutes at 160 degrees Celsius.
After 20 minutes, take out the duck meat, turn it over and spread it over the remaining honey sauce, return to the original time and temperature.
When the duck has been roasted for enough time, take the duck out, cut the stitches, pour the sauce in the duck’s belly into a bowl, then cut it into bite-sized pieces, arrange on a plate and enjoy.
Finished product
The roasted duck dish is eye-catching, attractively golden, the meat is soft and evenly soaked with spices, the duck skin is crispy and fragrant, eating without boredom, eating together with bread or fried dumplings are all good, dipped with cat mushroom sauce. Magnolia flower is delicious.
Above is a delicious roast duck dish that is as delicious as sold in the store, wish you success in making this roast for the first time!
Buy duck meat at Thptlaihoa.edu.vn to make this dish
Thptlaihoa.edu.vn
In conclusion, making roasted duck with a simple oil-free fryer at home is a wonderful and healthier alternative to traditional methods. By utilizing an oil-free fryer, you can achieve a crispy and delicious duck without the added fat and calories. The key steps involved in this process are seasoning the duck, preheating the oil-free fryer, and carefully placing the duck inside. Additionally, monitoring the temperature and cooking time is crucial to ensure the duck is cooked to perfection. Overall, this method allows you to enjoy a delectable roasted duck while promoting a healthier lifestyle. So, gather your ingredients, follow the steps outlined above, and enjoy a tasty homemade roasted duck that is sure to impress your family and friends.
Thank you for reading this post How to make roasted duck with a simple oil-free fryer at home at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Oil-free fryer recipe for roasted duck at home”
2. “Healthy roasted duck recipe using an air fryer”
3. “Step-by-step guide to making oil-free roasted duck in an air fryer”
4. “Oil-free frying method for delicious homemade roasted duck”
5. “Easy oil-free fryer recipe for crispy roasted duck”
6. “Oil-less roasting technique for juicy duck at home”
7. “Air frying tips for making perfect roasted duck without oil”
8. “Oil-free fryer alternative for achieving crispy roasted duck”
9. “Healthy air fryer recipe for roasted duck with no oil”
10. “Simple oil-free fryer method for mouthwatering homemade roasted duck”