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Are you tired of trying to satisfy the palates of fastidious customers? Look no further! In this guide, we will reveal the secrets to preparing a delectable and rich squid ink hot pot that will leave even the most discerning taste buds begging for more. With its unique flavors and striking presentation, this dish is sure to impress even the toughest food critics. So, get ready to conquer your customers’ hearts and taste buds as we dive into the art of creating this exquisite squid ink hot pot.
Squid is a “national” ingredient that can cook many delicious dishes. Inspired by the typical duck dish of the Southwest region, people have modified the extremely strange squid hot pot to conquer many fastidious diners. Let’s get started in the kitchen and cook this delicious hot pot with squid ink!
Ingredients for making squid ink hot pot
- 600g cuttlefish
- 150g white porridge
- 500ml filtered water
- 2 pieces of white tofu
- 1 fresh coconut
- Onion, minced lemongrass, minced shallot, coriander, green onion, ginger, bitter vegetables
- Fresh vermicelli
- Seasoning: Cooking oil, shrimp satay, seasoning, monosodium glutamate, white wine
- Utensils: Pot, spoon, cup, knife
– To choose fresh squid, you should choose those with shiny colors and firm flesh . You can use your hand to press the ink body to check the elasticity . Fresh ink will quickly return to its original state and leave no deep dents.
Besides, delicious chao is old chao and has a characteristic aroma. Avoid choosing colanders with strange odors or moldy phenomena. You can choose other ingredients at markets, supermarkets, reputable shops like Thptlaihoa.edu.vn to buy quality products at a reasonable price.
How to make squid ink hot pot
Step 1Process materials
After buying cuttlefish, you remove all the ink bags and squid shells. Use your hands to peel and pull all the skin of the squid out of the body, then use a razor to gently scrape off the thin film stuck inside the ink . Wash the squid with a little white wine or ginger juice to remove the fishy smell.
Then rinse with water and dry. Proceed to cut the dragon scales of the squid body and then use a knife to cut the squid body and squid beard into bite-sized pieces. Processing cuttlefish
With onions, peel, wash and cut into wedges . Scallions and coriander leaves removed the old part and washed and cut into bite-sized pieces . White tofu after washing, you cut into squares.
Note: Do not cut the tofu too small because it will break easily when put in the hot pot.
Step 2Making hot pot
Put the pot on the stove, add 1 tablespoon of cooking oil and heat over medium heat. When the oil is hot, add 1 tablespoon minced lemongrass and 1 tablespoon minced red onion and stir until the mixture is fragrant.
Next, you add 150g of white chao and 1 tablespoon of shrimp satay and stir-fry until smooth. Add fresh coconut water and 500ml filtered water and wait until the mixture boils. You put 1 tablespoon seasoning, 1 tablespoon sugar, 1 teaspoon MSG into the hot pot and stir well.
Step 3Cook hotpot
When the hot pot boils, add onions and white tofu and season with 1/2 tablespoon of fish sauce to make the broth richer. Finally, you sprinkle some coriander leaves into the hot pot to create aroma.
Step 4Finished product
So the squid ink hot pot is complete. You just need to adjust the heat to low to keep the hot pot hot. To feel the fresh, crispy and sweet taste of squid, you just have to eat where you are, dip the squid there . You will surely love this delicious squid ink hot pot.
Put some vermicelli in a bowl, dip some squid, then pour a smooth hot pot on top. The characteristic fatty aroma of Chao combined with the ethereal sweetness of the hot pot makes you eat forever without getting bored . Add a little more bitter vegetables to prepare a delicious meal.
Hopefully, the recipe for making squid ink hot pot that Thptlaihoa.edu.vn shared can help you transform family meals with more new flavors. Thanks for watching!
In conclusion, creating a rich squid ink hot pot that can captivate even the most fastidious customers may seem like a daunting task, but with the right ingredients and techniques, it can be easily achieved. By sourcing high-quality, fresh squid and extracting its ink, we can ensure a robust and intense flavor in our hot pot broth. The addition of umami-rich ingredients such as miso paste, soy sauce, and bonito flakes further enhances the taste profile and elevates the overall dining experience. Additionally, incorporating a variety of fresh seafood, vegetables, and noodles ensures a well-balanced and satisfying dish. Presenting the hot pot in an aesthetically pleasing manner, with colorful and visually appealing ingredients, adds to its allure and can captivate even the most discerning customers. By following these steps and paying attention to detail, we can create a squid ink hot pot that not only satisfies the taste buds but also conquers the hearts of even the most particular diners.
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