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Soy sauce tofu with rice is a delicious and versatile dish that brings together the contrasting flavors and textures of tender tofu and savory soy sauce, creating a delectable treat for your taste buds. This dish is a popular staple in Asian cuisine, known for its rich depth of flavor and its ability to be adapted to various cooking styles and preferences. Whether you are a seasoned chef or just starting out in the kitchen, this guide will provide you with a step-by-step tutorial on how to make a mouthwatering soy sauce tofu with rice that is sure to impress your family and friends. Get ready to embark on a culinary adventure that combines simplicity and tantalizing flavors, resulting in a satisfying and wholesome meal that will leave you craving for more.
Prepare
10 MinutesProcessing
25 MinutesFor
2-3 people
Tofu is a food that is loved by many people because it has both delicious taste and helps to be frugal for the body. In today’s article, let’s learn how to make this tofu with soy sauce right away!
Ingredients to prepare tofu with soy sauce
- 4-5 pieces of tofu
- 70g ketchup
- Fried onion, green onion, fresh chili
- Seasoning: Pepper, soup powder, seasoning, cooking oil
Good tip:
– To choose to buy fresh pieces of tofu, you should choose tofu with an ivory color , avoid buying pieces of tofu that are yellowed because they are old or have plaster.
– When holding tofu in the hand , it feels light, smooth and elastic, not dry, easy to crumble , delicious tofu.
See more: 2 ways to make tofu (tofu) at home without vinegar, plaster
How to make tofu with soy sauce
Step 1Process materials
Wash the tofu, drain the water, then cut into small pieces . Onions are dried, peeled, washed and chopped. The green onions you pick, wash, and cut into short pieces.
Step 2Fried tofu
You put 30ml of cooking oil in the pan, then add tofu and fry until golden brown on both sides . Once the tofu is golden brown, take it out and drain the oil. In the same pan, after taking out the tofu, add the onions and peppers and stir-fry over medium heat until fragrant, turn off the heat and pour into the bowl.
Step 3Sauteed Tofu
You put in a pot of 70g soy sauce , then add a cup of fried garlic and chili and stir over medium heat for about 1 minute . After the sauce is boiling, add tofu and stir for about 1-2 minutes . You should add 1 teaspoon of seasoning seeds, ½ teaspoon of soup powder to taste.
Finished product
The attractive steamed tofu dish just needs to add a little chili to increase the pungent flavor, dipping it with soy sauce and eating with rice will be extremely delicious and catch the rice.
With just a few simple steps, you can have yourself a delicious and attractive tofu with soy sauce like this. What are you waiting for, go to the kitchen and make this dish for your family and friends right away.
See more:
>> How to make Sichuan Tofu
>> How to make canned pork tofu
>> How to make spicy vegetarian tofu with pepper and pepper, extremely catchy
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In conclusion, making rich soy sauce tofu with rice is a delicious and nutritious dish that can be easily prepared at home. By following a few simple steps, anyone can create a flavorful and satisfying meal. Start by marinating the tofu in a mixture of soy sauce, garlic, ginger, and other seasonings to infuse it with rich flavors. Sautée the tofu until golden brown and crispy, adding in some vegetables for added texture and nutrition. Finally, serve the soy sauce tofu over a bed of fluffy rice for a complete and well-balanced meal. This dish is not only appetizing but also provides an excellent source of protein and essential nutrients. Its versatility allows for easy customization, making it suitable for vegetarians and meat-lovers alike. Whether you are a skilled cook or a beginner in the kitchen, rich soy sauce tofu with rice is a fantastic option to please your taste buds and impress your friends and family. So, why not give it a try and enjoy this delightful Asian-inspired dish?
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