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If you’re a fan of hearty and flavorful dishes that are sure to impress your entire family, then you’re in for a treat! In this guide, we will take you through the steps of creating a mouthwatering, rich coconut braised pork belly that the whole family will absolutely love. With its tender and succulent meat, combined with the creamy and aromatic flavors of coconut, this dish is perfect for special occasions or whenever you’re looking to indulge in something truly satisfying. Whether you’re an experienced home cook or just starting out in the kitchen, this recipe is straightforward and will have you serving up a delicious meal that will leave everyone asking for seconds. So, put on your apron, grab your ingredients, and let’s dive into the world of coconut braised pork belly!
Copra is the part between the shell and coconut water, used a lot in food processing and beauty. It is not only delicious but also has a lot of nutrients, helps enhance brain function, is good for the digestive and cardiovascular systems, besides, copra also provides a lot of fiber.
Bacon with coconut is not only delicious, stimulating the taste, but it is also good for health.
Prepare
35 MinutesProcessing
35 MinutesFor
3-4 people
Ingredients for braised pork belly with coconut
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400g pork belly
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500ml coconut water
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2 pieces of old coconut rice
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2 purple onions
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1 chili
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Condiments: sugar, seasoning, fish sauce, chili sauce, cooking oil
How to make braised bacon with coconut
Step 1Preliminary processing of coconut rice
After buying copra, peel off the brown outer layer, wash it, then cut it into small pieces to eat.
If you use copra, the coconut is dry, you should heat the coconut, then use a hammer to beat it around the shell, the shell will break apart from the copra.
Reference: Very easy tips to get copra
Step 2Prepare other ingredients
Choose to buy delicious pieces of pork, then wash, then cut into bite-sized pieces.
Peel the red onion, then chop it finely . Chili peppers, remove the seeds inside, finely chop.
See more: How to choose and preserve pork
Step 3Marinated meat and coconut
Put pork, copra in a bowl with 1 tablespoon red onion, 1 tablespoon sugar, 1 tablespoon seasoning, 3 tablespoons fish sauce, 1 tablespoon chili sauce, then mix well, marinate for 20 minutes for seasoning. evenly penetrate the pork and coconut.
Step 4Make colored water
Put a pot on the stove on low heat, add 2 tablespoons of sugar, 2 tablespoons of cooking oil and proceed to beat the colored water. At this point, you should stir well so that the sugar does not burn, when the sugar turns brown.
After the color water has been won, add the remaining purple onion, fry until fragrant yellow.
Reference : How to make colored water
Step 5Meat and coconut stock
Next, you add the marinated pork and coconut above, stir until the meat is hunted, then add the coconut water, then cover, cook on high heat until boiling.
After the pot of braised meat has boiled, turn down the heat, continue to cook for another 30 minutes until the meat and coconut are evenly absorbed and soft, then turn off the heat.
Step 6Finished product
So braised bacon with coconut is ready for the rice tray. The meat has a beautiful golden brown color, fragrant with the smell of coconut. You can add more chili or pepper to your liking!
Enjoy
Besides, you can cook Northern coconut braised meat to treat your family, Northern style coconut braised meat is very similar to the Southern style braised meat but replaced with fresh coconut water, creating a fragrant flavor. delicious, attractive.
Braised bacon with coconut served with cucumber, raw vegetables and steamed rice is absolutely delicious. Go to the kitchen and make this delicious dish for family members to enjoy right away.
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In conclusion, creating a rich and flavorful coconut braised pork belly dish is a surefire way to win over your entire family with its aromatic, tender, and mouthwatering flavors. By following a straightforward recipe and a few essential cooking techniques, this delightful dish can easily be prepared in your home kitchen. The combination of succulent pork belly, fragrant coconut milk, and an array of spices creates a dish that is both comforting and exotic. Whether enjoyed with steamed rice, noodles, or on its own, this coconut braised pork belly is sure to become a family favorite, creating lasting memories around the dining table. So don’t hesitate to give it a try and savor the tastes of this delicious dish, satisfying the palates of your loved ones and bringing joy to every meal.
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