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Sturgeon, with its firm but succulent flesh, is a prized fish known for its delicacy and unique taste. While there are numerous ways to prepare sturgeon, one particularly indulgent and flavorful method is to make rich and greasy salted roasted sturgeon. This delectable dish combines the richness of butter, the savory goodness of salt, and the irresistible crispy texture of roasted skin. In this guide, we will explore the step-by-step process of preparing this exquisite delicacy, ensuring that you achieve a mouthwatering salted roasted sturgeon dish that will leave everyone impressed. So, grab your apron and let’s dive into the world of indulgent flavors and the culinary art of preparing salted roasted sturgeon.
Prepare
10 MinutesProcessing
40 MinutesFor
3 people
Bored with the usual fried fish? Are you looking for a delicious dish for a home-cooked meal or a couple of bottles with friends? Do not hesitate to try the recipe of making extremely delicious and attractive salted roasted sturgeon for those who love to enjoy from Thptlaihoa.edu.vn!
Ingredients for salt-roasted sturgeon
- 500g sturgeon
- 3 tablespoons salt powder
- 1 egg yolk
- 3 tablespoons deep-fried flour
- Spices: Cooking oil, seasoning seeds, monosodium glutamate, oyster sauce, turmeric water, ground pepper, satay
Ingredients for salt-roasted sturgeon
Good tip:
Choose to buy sturgeon with clear eyes, fish scales still attached to the body, shiny fish body, bright colors, gills still pink, put in water, the fish sinks, fish meat has good elasticity.
Avoid buying sturgeon that touch the fish’s flesh and feel viscous, unpleasant odor, dark, pale fish meat.
How to make salted sturgeon
Step 1Preliminary processing of sturgeon
The sturgeon you ask the seller to prepare, then blanch the fish in boiling water to clean the slime. Next , wash the fish with cold water and cut it into bite-sized pieces.
Preliminary processing of sturgeon
See more: How to prepare extremely clean sturgeon at home in just 1 note
Step 2Marinated sturgeon
You marinate the sturgeon with 1 teaspoon of seasoning, 1 teaspoon of MSG, 1 teaspoon of oyster sauce, 1 tablespoon of turmeric juice, 1 teaspoon of pepper, 1 tablespoon of satay, 1 egg yolk and 3 tablespoons deep-fried flour.
Next, mix well and leave for about 20-30 minutes for the fish to absorb the spices.
Marinated sturgeon
Step 3Fried sturgeon
You put the pan on the stove and add about 500ml of cooking oil . When the oil is hot, add the sturgeon and fry for about 10 minutes on medium heat until the fish is golden on both sides.
Then you put the fish in a bowl or plate lined with greaseproof paper .
Fried sturgeon
Pro tip: When frying, you should wait until the fish is completely golden before turning the other side. Avoid using chopsticks to flip the fish many times, it will cause the fish to break.
Step 4Shake fish with salt
You put in the fried fish with 3 tablespoons of salt powder, use chopsticks to stir until the fish is evenly coated with salt powder.
Shake fish with salt
See more: How to make extremely standard salted dough
Step 5Finished product
Salt-roasted sturgeon has a beautiful golden appearance, crispy crust, salty salt combined with fresh and sweet fish meat, not dry , very attractive.
Finished product
Enjoy
Enjoy the best salt-roasted sturgeon when served with hot rice for a more appealing home-cooked meal. In addition, you can use roasted salted eggplant to sip, mix with friends is also very suitable.
Enjoy roasted salted sturgeon
Above is the recipe for making salted sturgeon that is extremely simple, super delicious, and full of flavor that Thptlaihoa.edu.vn wants to send to you. Don’t know what to cook today, follow the articles from Thptlaihoa.edu.vn to immediately add to the family’s daily menu!
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In conclusion, making rich and greasy salted roasted sturgeon is a culinary delight that requires attention to detail and precision. By following the step-by-step process outlined above, one can achieve a perfectly seasoned and crispy exterior, while ensuring the fish remains moist and tender on the inside. The combination of the salted brine, aromatic herbs, and high cooking temperature creates a flavorful and indulgent dish that is sure to impress any seafood enthusiast. However, it is important to note that sturgeon is a prized and endangered species, so it is crucial to source sustainable, farm-raised sturgeon to ensure the preservation of these remarkable creatures. With thoughtful consideration and responsible practices, one can enjoy the exquisite flavors and textures of salted roasted sturgeon in a conscious and sustainable manner.
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