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Are you someone who loves trying hot and spicy snacks? Look no further! In this guide, we will show you how to make rice paper rolls with egg sauce, a super hot snack that will surely satisfy your cravings. Rice paper rolls are delicious and healthy, and when paired with a fiery egg sauce, they create a mouthwatering combination that is perfect for snackers. Whether you are hosting a party or simply looking for a quick and flavorful snack, these rice paper rolls are sure to become your go-to recipe. So, let’s dive in and learn how to make this irresistible treat that will leave you wanting more!
Rice paper, which is a popular snack food, is very fond of young people. If you are too familiar with ordinary rice paper, try once to taste the egg rolls to feel the super delicious and super attractive taste. Let’s go to the kitchen to make egg rolls with egg sauce:
Time taken : 10-15 minutes
For : 2-3 people to eat
Ingredients for making rice paper rolls with egg sauce
- 1 pack of sticky rice paper
- 2 chicken eggs
- 10g pork belly rub, 10g fried onion, 10 shrimp salt, 10g shrimp, 1 lemon
- Seasoning: Salt, sugar, cooking oil
How to make rice paper rolls with egg sauce
Step 1: Prepare ingredients
You separate the yolk and egg white, try not to let the white stick to the yolk, then put 2 egg yolks in a bowl. Squeeze lemon juice.
Step 2: Make egg sauce
You use a whisk to beat the egg yolks and then add teaspoon of salt, teaspoon of lemon juice to the egg bowl and continue to use the whisk to beat in one direction to make the egg sauce slightly fluffy. go up.
Next, you put 1 tablespoon of cooking oil in a small bowl and then add a little drop of cooking oil into the bowl of egg sauce, mix well with your hands until you run out of oil, at this time the egg sauce is also golden and thick. very attractive combination.
Step 3: Roll rice paper
You spread the rice paper on a flat surface, then spread the ingredients on top of the rice paper one by one, including: previously made egg sauce, fried rice, cotton wool, fried onions and shrimp salt, then roll the rice paper and you’re done.
So the rice paper rolls with egg sauce are finished, the rice paper is crispy, fragrant and delicious, and the iridescent golden color is also very attractive.
With just 3 simple steps, you have a super delicious egg roll cake. On rainy and windy days, there is nothing better than gathering friends and enjoying egg rolls with egg sauce. Good luck making this snack!
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In conclusion, rice paper rolls with egg sauce are indeed a super hot snack option for snackers. The combination of the soft and translucent rice paper filled with fresh vegetables and protein, paired with the rich and creamy egg sauce, creates a delightful burst of flavors and textures in every bite.
This snack not only satisfies the taste buds but also offers a healthy and balanced option, packed with essential nutrients. The use of rice paper makes it gluten-free and low in calories, making it suitable for individuals with specific dietary needs or preferences.
Furthermore, the versatility of rice paper rolls allows for endless customization. Snackers can experiment with different fillings such as shrimp, tofu, or grilled chicken, along with an array of colorful vegetables to create a personalized snack that caters to their specific cravings.
Preparing rice paper rolls with egg sauce does require a bit of skill and practice, but the effort is undoubtedly worth it. The process of assembling the rolls can be enjoyable and even a fun activity to do with friends or family. With a little patience and creativity, snackers can easily master the preparation and enjoy this delicious and nutritious snack whenever the craving strikes.
In summary, rice paper rolls with egg sauce are a fantastic choice when looking for a hot and tasty snack. This snack offers an explosion of flavors, a healthy option, and endless possibilities for customization. So why not give it a try and indulge in these mouthwatering delights that are sure to impress both yourself and anyone fortunate enough to experience them.
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