You are viewing the article How to make rice paper mixed with minced meat and onion fat, delicious and crazy, causing a fever in the online community at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
The delicious mixed rice paper is now even more delicious when combined with minced meat to create a taste that is both familiar and strange that no one can resist. Let’s learn how to make rice paper mixed with minced meat and onions!
See detailed instructions on how to make rice paper mixed with minced meat and onion in the clip:
![](https://img.youtube.com/vi/Nh8B4TTYOQM/hqdefault.jpg)
Ingredient
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1 pack of rice paper
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200g minced meat
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3 kumquats
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2 cloves of garlic
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200g green onions
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20g onions
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2 tablespoons shrimp salt
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20g satay
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Peanut
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Dried shrimp
How to make rice paper mixed with minced meat and onions
Step 1: Prepare ingredients
Minced meat bought to serve in a bowl.
Wash the green onions and cut them into small pieces.
Garlic crushed and minced.
Crushed peanuts.
Step 2: Fry garlic
Put the pan on the stove, add 3-4 tablespoons of cooking oil.
When the oil is hot, add the garlic and saute until golden brown, then remove the garlic.
Step 3: Stir-fry the meat
Put the ground meat into the oil pan just used to fry the garlic, stir until the meat is just cooked, then add ½ tablespoon of seasoning and a little salt to let the meat absorb the flavor.
Continue to stir until the meat is cooked, then add the green onions and stir quickly and then turn off the heat.
Note: when adding green onions, you must stir quickly and then turn off the stove immediately so that the green onions are not overcooked and will no longer be fragrant.
Step 4: Mix rice paper
Cut rice paper into bite-sized pieces and place in a bowl.
After cutting, add minced meat and mix well. At this time, there is gravy in the minced meat, so I use this water to mix rice paper until soft without using spray like in the restaurant.
After mixing, I add 2 tablespoons of satay. You can customize the amount of satay if you want to eat more or less spicy.
Next, squeeze the kumquat into the rice paper and mix well.
Finally, put all the remaining ingredients in a bowl and mix well again.
Note: during the mixing process, limit squeezing the rice paper so that they do not stick together.
Finished product
Add minced mango, fried garlic and laksa leaves on top and we have a mixed rice paper that is not only beautiful but also irresistible.
This rice paper mixed with minced meat and onions is so attractive and easy to make, isn’t it? What are you waiting for, do not do it right away to enjoy with friends!
Don’t forget to check out more delicious recipes at: Delicious Food Every Day.
Good experience Thptlaihoa.edu.vn
In conclusion, the combination of rice paper, minced meat, and onion fat can undoubtedly create a delicious and unique dish that has the potential to captivate the online community. The process of making this dish may seem unusual and crazy, but the flavors and textures it produces are out of this world. By sharing this recipe and showcasing the dish’s mouthwatering results through social media platforms, individuals can effectively cause a fever within the online community. The culinary adventures and experimentation shared online can inspire food enthusiasts to try something new, encouraging creativity in the kitchen. Whether it’s through innovative flavor profiles, unconventional cooking methods, or unusual ingredient combinations, the power of the online community in influencing culinary trends and creating a buzz surrounding food cannot be underestimated. Thus, by sharing experiences and creating a hype around unique dishes like rice paper mixed with minced meat and onion fat, food enthusiasts can ignite a fever within the online culinary world.
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