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Pork sausage stew with fragrant bamboo shoots is a delectable dish that showcases the unique combination of flavors and textures. The infusion of fragrant bamboo shoots adds a heavenly aroma, while the crispy bamboo shoots bring a delightful crunch to the dish. What makes this recipe even more enticing is that the bamboo shoots are not bitter at all, ensuring a harmonious blend of flavors. Whether you’re a fan of hearty stews or looking to explore the flavors of bamboo shoots, this recipe promises to satisfy your taste buds. In this article, we will delve into the step-by-step process of creating this mouthwatering pork sausage stew, ensuring that every bite you take is nothing short of incredible.
2 – 3 people
Pork sausage is a nutritious dish, loved by many people and used to make many delicious dishes. In the article below, Thptlaihoa.edu.vn will guide you how to make fresh bamboo shoots stewed pork rolls to ensure extremely fragrant, delicious crispy bamboo shoots without being bitter.
Ingredients for stewed pork with bamboo shoots
- 600g pork leg
- 800g bamboo shoots
- Green onion, coriander, minced purple onion
- Spices: Sugar, salt, pepper…
How to make stewed pork with bamboo shoots
Step 1Process materials
After you buy pork rolls, you clean them and then let them drain.
Fresh bamboo shoots you peel, then cut into small pieces about 0.5 cm thick.
Minced green onions and coriander.
>> Buy pork leg, should you choose the front leg or the back leg will be better?
Step 2Marinated pork shank
You put a pot of boiling water on the stove, then put the pork leg in the boiling water.
When the pork is cooked, take it out and rinse it with clean water.
Next, you put the pork belly in a bowl. You add 2 teaspoons of white granulated sugar, ½ teaspoon of salt, 1 teaspoon of minced shallot, and ½ teaspoon of pepper.
Use chopsticks to mix well for the seasoning to penetrate the pork belly and marinate for about 10 minutes.
Step 3Bamboo shoots
You prepare a pot of boiling water, then put the bamboo shoots in the pot for about 3-5 minutes.
Boiling bamboo shoots with boiling water will help remove the bitter taste of the bamboo shoots as well as the toxins contained in the bamboo shoots . To completely remove the bitterness, you should peel the bamboo shoots like that about 2-3 times .
Next, take the bamboo shoots out and rinse them with cold water.
>> Safe and effective ways to detoxify sour and fresh bamboo shoots
Step 4Stew pork with bamboo shoots
Heat a pot on the stove and add ½ tablespoon of cooking oil . When the oil is hot, add ½ teaspoon of minced shallot, stir until fragrant.
Next, you add the marinated pork rolls, stir-fry them for a while to hunt again.
You put a little water in the pot , so that the water has just covered the pork leg and stewed with high heat for 5 minutes , seasoning to suit your family’s taste.
Then, you add bamboo shoots and cook for about 15-20 minutes . You can close the lid of the pot to make the pork tenderloin more tender.
You turn off the stove, add a little cilantro, green onions, then put in a bowl and enjoy.
The pork leg stewed with bamboo shoots is fragrant and rich with delicious soft pork rolls, sweet and crispy bamboo shoots, not bitter. This dish with rice will be more delicious and make the whole family love it.
With the very simple recipe of making stewed pork rolls with bamboo shoots that Thptlaihoa.edu.vn instructs, hopefully you have been able to prepare delicious and delicious meals for your family.
In conclusion, making pork sausage stew with fragrant bamboo shoots and ensuring the crispy bamboo shoots are not bitter requires a few key steps. Firstly, it is important to select fresh bamboo shoots and properly prepare them by removing the outer layers and boiling them in water. This process helps to remove any bitterness and make them more palatable. Secondly, choosing high-quality pork sausages and incorporating them into a flavorful stew base with aromatic spices, vegetables, and broth enhances the overall taste profile. Lastly, adding the tender and non-bitter bamboo shoots towards the end of the cooking process preserves their delicate texture and distinct fragrance. By following these steps, one can successfully create a delicious pork sausage stew with fragrant bamboo shoots and enjoy a satisfying and unforgettable meal.
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