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Plum sour soup stuffed with strange meat, prepared to meet Western standard, is an intriguing and unique dish that combines the tanginess of plums with the savory flavor of strange meat. This fusion of flavors creates a delicious and adventurous culinary experience that is sure to leave your taste buds satisfied. In this guide, we will explore the step-by-step process of making this delectable soup, taking into consideration Western taste preferences and culinary techniques. Whether you are a fan of trying new gastronomical sensations or simply curious to expand your culinary repertoire, this recipe will surely captivate your senses and introduce you to a whole new world of flavors. So, let’s embark on this culinary journey and discover the art of making plum sour soup stuffed with strange meat, Western standard.
Process
20 MinutesPrepare
10 MinutesFor
3-4 people
Westerners have many very special rustic dishes that people from other regions find strange, such as using fruits to cook. Many specialties are made from unexpected fruits, such as plum sour soup.
Recently, there is a video about plum soup stuffed with meat that is attracting the attention of the online community. Today, let’s learn how to make this specialty with Thptlaihoa.edu.vn!
Ingredients for sour plum soup stuffed with meat
- 1kg plums
- 200gr of calamari
- 1 cup of cooked rice
- 50g cilantro
- 1 chili
- Spices: MSG, pepper, sugar, fish sauce, cooking oil
Good tip
To choose to buy delicious calamari, you should buy white rolls alternating with light pink, with red color of blood thread, not chewy, not friable, and have no unusual fishy smell.
How to make plum sour soup stuffed with meat
Step 1Marinated fish cakes
You put fish meat in a bowl, add 1/2 teaspoon of MSG, 1/2 teaspoon of ground pepper, 1 teaspoon of sugar, 1 teaspoon of fish sauce, 1 teaspoon of cooking oil.
Then, use a spoon or use your hands to mix well and wait about 10-15 minutes for the fish cakes to absorb the spices.
Step 2Preliminary processing of plums
The white plums you buy are washed, drained, and scraped with a spoon to remove the head and guts of the plums to gather the fish balls.
Step 3Stuffing fish cakes in plums
You take a sufficient amount of fish cake, use a spoon to slowly put it into the plum intestine, gently press the filling until it is tight, not friable, do the same until all the ingredients are used up.
Step 4Cooking plum and sour soup stuffed with meat
You put the pot on the stove, put about 1 liter of water and bring to a boil over high heat . When the water boils, use a sieve to comb the rice, take out the water and discard the main part.
Next, you add plums and cook until plums and fish cakes are cooked , then season to taste. Finally, you add sliced cilantro and chili to enjoy.
Finished product
Sour and sour plums, fragrant, fleshy, combined with the tough, fatty, rich flavor of fish cakes, served with a little sour and sour broth, fragrant with fresh rice, is really “out of luck”. What are you waiting for without hurrying to the kitchen to show off your talent with this unique dish.
Above is Thptlaihoa.edu.vn’s share on the recipe for delicious and strange stuffed plum soup with meat. Good luck and enjoy it!
Thptlaihoa.edu.vn
In conclusion, making plum sour soup stuffed with strange meat to meet Western standards is a unique and flavorful culinary adventure. By combining the traditional Asian flavors of plum sour soup with unconventional meat choices, this dish offers a surprising twist that can appeal to a diverse range of palates. To achieve the desired Western standard, it is important to ensure the selection of high-quality ingredients and to follow proper cooking techniques. Additionally, striking a balance between the tangy flavors of plum and the savory taste of the meat stuffing is crucial for a harmonious taste profile. While this dish may not be for everyone, those willing to explore unconventional flavors and experiment with international cuisines will find it to be a delightful and memorable dining experience. Ultimately, making plum sour soup stuffed with strange meat to Western standards presents an opportunity to blend cultural influences and create a captivating fusion dish that showcases the versatility and creativity of global cuisine.
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