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Introduction:
If you are on the lookout for a sumptuous and impressive dish to astound your dinner party guests, then look no further than pineapple braised basa. This delectable combination of tender basa fish and sweet pineapple creates a harmonious blend of flavors that is sure to leave everyone at the table nodding with approval and singing its praises. Whether you consider yourself a master chef or a novice in the kitchen, this recipe promises to be a showstopper that will impress the most discerning palates. So, let’s dive into the world of pineapple braised basa and discover the secrets behind this culinary gem.
For a long time, basa fish has been known to be a type of fish rich in nutrients and very good for health. According to nutrition experts, basa fish has a lot of fat, in basa fish fat contains a lot of DHA, Omega 3 and vitamins such as A, E, D… Because of its high nutritional value, basa fish will help develop brain, retina, anti-aging and preventing cardiovascular diseases.
With the above benefits, you should regularly add basa dishes to your daily menu to help nourish your family’s health. If you don’t know what to do with basa, Bach Hoa Xanh will introduce you to basa braised pineapple – a delicious, rich and nutritious dish. Check it out and do it now!
Ingredient
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800g basa fish
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200g pineapple
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1 horny chili
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Some purple onions
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Spring onion
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Spices: Ground pepper, sugar, fish sauce. seasoning, salt
How to make braised basa fish with pineapple
Step 1: Prepare ingredients
You use warm water to scrape the fish skin clean and rinse with dilute salt water.
Red onions and peppers are washed and finely chopped. Onions, you cut the tubers and then mince them with red onions and peppers. The leaves are cut into small pieces about 2cm long. Pineapple sliced, cut into bite-sized pieces.
Step 2: Marinate the fish
Add 4 tablespoons of fish sauce, 1 tablespoon of salt, 2 tablespoons of sugar, ½ teaspoon of seasoning, 1 little ground pepper and chili, green onion, red onion and stir well. Cover with plastic wrap and marinate for about 30 minutes.
Step 3: Fish stock
Put 2 tablespoons of cooking oil in the pan, when the oil is hot, add 1 tablespoon of sugar to make the color water. When the sugar is dissolved, add the fish. You turn the fish evenly and cook until the fish hunts again. When the fish is hunting, add 200ml of water and bring to a boil. When the water boils, lower the heat to low and cook for 30 minutes. Pay attention to return the fish often so that the fish is cooked and the spices are evenly absorbed.
When the water starts to thicken, you add pineapple, cook for another 10 minutes and then taste again to taste. Finally, add green onions and chili and turn off the heat.
Finished product
So the basa braised with pineapple is finished. Looks very eye-catching and attractive, right? Taste the piece of fish, immediately feel the fatty and sweet taste. The fish is fresh and firm, the rich flavor is very catchy. Pineapple is crispy, sour and sour, with sweet and spicy spicy sauce, very delicious and wonderful!
See more: How to make delicious, rich braised basa fish
Bach Hoa ensures that this basa braised fish is super delicious, super attractive and super easy to make. Enjoying delicious food and nourishing healthy food at the same time, don’t you like it? Hurry up and show off the finished product!
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In conclusion, creating a delectable dish that receives unanimous praise can be achieved through the enticing combination of flavor and cooking technique. The pineapple braised basa recipe beautifully achieves this, combining the tender and mild fish with the tropical sweetness of pineapple to create a harmonious and gratifying culinary experience. The integration of various aromatic spices adds complexity and depth to the dish, while the slow braising method ensures that each bite is moist, flavorful, and tender. The result is a tantalizing fusion of flavors that compels everyone who indulges in it to nod and praise the delightful creation. By following the simple steps of this recipe and allowing the ingredients to work their magic, one can effortlessly create a dish that captivates the taste buds and earns the admiration of all who partake.
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