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When it comes to preparing certain organs, such as pig’s heart, for consumption, one of the challenges lies in eliminating the strong fishy smell typically associated with blood. While the pig’s heart itself is a rich source of nutrients and flavors, the presence of blood can be off-putting for some. However, with the right techniques and proper cleaning methods, it is possible to remove the fishy odor and ensure the heart is clean and ready to be enjoyed. In this article, we will explore various steps and strategies to help you make a pig’s heart clean without the lingering smell of blood, allowing you to savor its delicious taste without any reservations.
Pork heart is a favorite dish of many people and is processed in many familiar dishes such as heart porridge, noodle soup, pho,… However, not everyone knows how to properly prepare pork heart and it can be very expensive. easy to make them still have a fishy, foul smell of blood. Then refer to this article to know the best way to prepare it!
Ingredients to be prepared
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1 pig heart
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50 ml vinegar
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40 ml white wine
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Salt
Good tip
How to choose a delicious pig heart: Should choose a heart with a bright red color , when the heart is removed, it has a bright red color of blood, it is a delicious heart. Do not choose hearts that are dark, have nodules or irregular shapes.
Choose a heart of moderate weight , not too big or too small, a good “pig heart” will weigh about 300g – 500g , a small pig’s heart is usually a sick pig. The delicious heart will have good elasticity, bright red color, no strange smell or fishy smell.
In addition, to ensure safety, you should buy in a reputable place with a clear origin.
Doing
Step 1 Cut the pig’s heart in half for convenient rubbing, squeezing and cleaning.
Cut a pig’s heart in half
Step 2 Put the pork heart in a large clean bowl. Add 2 teaspoons of salt, use gloves to squeeze, swipe clean. Then rinse with water 2-3 times to remove the salt.
Squeeze pork heart with salt
Step 3 Then add vinegar, and continue to squeeze and wash the vinegar thoroughly and put it back in the bowl.
Squeeze pork heart with vinegar
Step 4Add wine and do the same as above. However, this time only washed briefly, because the remaining wine will help the heart taste delicious.
Wash the pig’s heart with alcohol
Step 5 Rinse the pig’s heart with clean water.
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So with just a few simple preliminary steps, you have completely cleaned the fishy smell of blood in your heart. Wish you success and can cook many delicious dishes.
Good experience Thptlaihoa.edu.vn
In conclusion, removing the fishy smell of blood from a pig’s heart can be achieved through a simple cleaning process. By following the steps outlined in this guide – soaking the heart in cold water with lemon juice and salt, rinsing it thoroughly, and then boiling it in a mixture of water, vinegar, and aromatics – the fishy smell can be effectively eliminated. This ensures that the pig’s heart is clean and ready to be used in various culinary preparations, allowing individuals to fully enjoy its taste and texture without any unpleasant odor. With these techniques, cooks and food enthusiasts can confidently incorporate pig’s heart into their dishes, adding a unique and flavorful protein source to their meals.
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