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to enhance the flavor of various Asian dishes. Peanuts, when combined with the right combination of soy sauce and aromatic seasonings, can add a delightful twist to your culinary creations. Whether you are a vegetarian or simply looking to incorporate more plant-based ingredients into your meals, this recipe provides a simple and scrumptious way to enjoy the rich umami flavors. So, let’s dive into the process of making these peanuts soaked in fragrant, vegetarian, and salty soy sauce, and discover a whole new dimension of taste!
Soybean pickled sweet and fragrant, an extremely attractive vegetarian or savory dish, is made extremely simple. What are you waiting for, let’s go to the kitchen to make this dish right away.
Prepare
20 MinutesProcessing
15 MinutesFor
2-3 people eat
Ingredients for making soy sauce soaked peanuts
Ingredients for soy bean soaked
- 300g peanuts
- 3 dried chili peppers, 4 star anise, 5g cinnamon bark
- 100ml soy sauce
- 50ml black soy sauce
- 50ml oyster sauce
- 100g rock sugar
- 5g pepper
- Utensils: Bowls, pots, pans, food jars
Tips for choosing fresh peanuts :
You should choose peanuts of even size, when the peanut shells are peeled inside, they are all big, use your hand to feel the beans are firm . Do not choose beans that show signs of rot, weevil or rot and have unusual odors.
How to make soy sauce soaked peanuts
Step 1Soak beans
Soak beans
After buying peanuts, you put them in a bowl of boiling water to cover the beans and soak them for 1 hour . Then take it out, peel it off and let it dry.
Step 2Boil beans
Boil beans
You put the pot on the stove, pour in a little water, then boil the beans for 10 minutes and drain.
Step 3Make peanuts soaked in soy sauce
Make peanuts soaked in soy sauce
You put the pan on the stove and add 100ml soy sauce, 50ml black soy sauce, 50ml oyster sauce, 100g sugar, 4 star anise, 5g cinnamon bark, 5g pepper, 3 dried chili peppers and stir until it boils. Finally, you add boiled peanuts and stir for 5 minutes , then turn off the heat and enjoy.
Tip: If you do not use all of it, you can store it in a food container in the refrigerator.
Finished product
Peanuts soaked in soy sauce
With a simple and quick method, we have an extremely attractive soy sauce-soaked peanut dish. When you eat it, you will feel the sweet and fragrant taste, the beans are soft and the spices are evenly absorbed.
See more: 2 ways to make crispy, delicious and attractive fish skin peanuts at home
Above is how to make soy sauce-soaked peanuts that Thptlaihoa.edu.vn has synthesized. Hope the above article can help you to make this dish successfully.
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In conclusion, making peanuts soaked in fragrant, vegetarian, and salty soy sauce is a simple and versatile method that adds a delightful twist to this popular snack. By combining peanuts with soy sauce, one can create a snack that caters to vegetarian preferences while ensuring a burst of flavor in each bite. This recipe allows for customization, as individuals can adjust the salty and fragrant aspects according to their taste preferences. Furthermore, the soy sauce-infused peanuts can be used in a variety of dishes, such as soups, stir-fries, salads, or enjoyed as a standalone snack. The versatility and simplicity of this recipe make it a great option for anyone looking to add a delicious twist to their culinary repertoire.
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