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Pan-fried pork with fragrant black pepper sauce is a mouthwatering dish that combines the tenderness of pork with the bold and aromatic flavors of black pepper. This delectable recipe offers a perfect blend of savory and spicy, elevating the humble pork cutlets to a whole new level. Whether you’re a seasoned cook or a beginner, this guide will take you through the step-by-step process of creating a delightful pan-fried pork with a fragrant black pepper sauce that will leave your taste buds wanting more. So, get ready to embark on a culinary journey as we uncover the secrets to preparing this irresistible dish.
Pork can be processed into many attractive dishes, it can replace beef in a more attractive, tender pan-fried dish. Join the kitchen with Thptlaihoa.edu.vn to make a delicious and attractive pan-fried pork with black pepper sauce.
2 – 3 people
Ingredients for pan-fried pork with black pepper sauce
- 300g lean pork thigh
- 10g green onions
- 10g garlic
- Seasoning: Salt, soy sauce, oyster sauce, rice wine, mayonnaise, sugar, sesame oil, ground pepper, cooking oil and ground pepper
How to choose delicious, fresh pork thigh meat
You choose a piece of meat with a fresh appearance, with a dry and slightly astringent film, a bright pink color, soft skin.
Pressing on the piece of meat shows that the meat is firm, good elasticity, pressing hard and letting go shows that the surface is normal, indicating that the meat is fresh, quality, and smells good. Avoid buying meat that is dark green or strange, or has watery, viscous touches that are not good quality, rancid.
To choose a good pork leg, you should buy it at a reputable place such as a large supermarket or a reputable food store.
How to make pan-fried pork with black pepper sauce
Step 1Process materials
First, you rub the lean thigh meat with salt to remove the fishy smell and dirt , wash it with water and then take it out to drain. Then you cut the meat into bite-sized pieces.
And the green onions are washed, chopped and peeled garlic, washed with water and then drained. Next, sprinkle 10g of ground pepper, 10g of salt evenly on both sides of the meat, marinate the meat for 30 minutes.
Step 2Make black pepper sauce
The black pepper sauce is an important part to make the dish more attractive and delicious, you add 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon mayonnaise, 1 tablespoon rice wine, 10g garlic, 10g pepper , 1 teaspoon of sugar, 1 teaspoon of sesame oil in a blender and then puree to blend the mixture together to create a smooth, flavorful black pepper sauce.
Step 3Sauté pork and cook with sauce
Next, you put a pan on the stove, add a little cooking oil until the oil is hot, then add the lean meat, pan-fry on both sides, cooked medium or rare depending on your preference and have a nice color. If it’s beautiful, take it out, about to put it on a plate.
Use the pan to cook the sauce, add the pureed sauce and cook until it boils, then turn off the heat, pour the sauce over the pan-fried lean meat and enjoy.
Pan-fried pork with black pepper sauce attracts the eyes, fragrant aroma, stimulates the taste buds, the tender meat and pepper sauce make a delicious dish.
Above is how to make pan-fried pork with black pepper sauce, wish you success when making this dish for the first time.
In conclusion, making pan-fried pork with fragrant black pepper sauce is a delicious and enjoyable dish that can be easily prepared at home. By following the given steps, it is possible to achieve tender and flavorful pork that is packed with the bold flavors of black pepper and other aromatic ingredients. This dish offers a perfect balance of spiciness and savory notes, making it an ideal choice for those who appreciate a touch of heat and a rich taste profile. Whether served with fragrant white rice or alongside a fresh salad, this pan-fried pork with fragrant black pepper sauce is a versatile dish that will impress friends and family alike. With its simple yet bold flavors, this recipe is sure to become a favorite in any household. So, why not give it a try and elevate your cooking skills with this mouthwatering and savory dish?
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