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Tet holiday, also known as the Lunar New Year, is a significant and festive time of the year celebrated by many in Vietnam. During this period, families come together to honor their ancestors, pay respect to the gods, and indulge in a wide array of delicious traditional dishes. Among the delightful culinary offerings that grace the Tet table, one particular delicacy stands out for its vibrant color and irresistible aroma – natural turmeric yellow coconut jam. This delectable treat not only adds a touch of beauty to the festive spread but also embodies the essence of Vietnamese cuisine with its use of fresh ingredients and traditional cooking methods. In this guide, we will explore the intricacies of preparing this fragrant turmeric yellow coconut jam, offering you a step-by-step walkthrough that will enable you to create this delightful dish in the comfort of your own kitchen, perfect for enjoying during the Tet holiday and beyond.
Coconut jam has long been known as a familiar dish on Tet holiday with delicious sweetness and eye-catching colors with many meanings of luck, so it is loved by many people. Therefore, today, let’s go to the kitchen with Thptlaihoa.edu.vn to make an eye-catching turmeric yellow coconut jam for Tet reunion.
How to make turmeric yellow coconut jam
Prepare
60 MinutesProcessing
40 MinutesFor
3-4 people
Ingredients for making turmeric yellow coconut jam
- 1kg of coconut rice
- 500g sugar
- Sprout powder
- 4 tubes of vanilla
- Seasoning: Salt
Good tip
In order to choose delicious coconut rice for this dish, you should choose parts of coconut that have thick rice, not too young, not too old, and especially not smelly.
And gardenia powder is a natural yellow seasoning, so it’s best to buy famous brands at reputable department stores or supermarkets.
Tips for choosing good ingredients
Instructions on how to make turmeric yellow coconut jam
Step 1Process materials
When you buy coconut rice, you peel the silk and proceed to thin it. Next, you put all of the coconut in it and wash it 5-6 times and gently squeeze it with your hands to remove all the essential oils in the coconut. Finally, you take out the basket and let it dry.
Preliminary tips
To help the coconut rice be delicious and preserved longer, you need to wash and squeeze the ingredients several times until the washing water is no longer cloudy.
Process materials
Step 2Sugar pickling
You put all the coconut in the bowl and proceed to marinate with 500g of sugar, 1 teaspoon of salt and mix the ingredients well. You can marinate for about 5-6 hours for the ingredients to absorb the spices.
Note : You marinate until the piece of coconut is clear, the ingredients have already absorbed the seasoning!
Sugar pickling
Step 3Water filter for
You put 1 tablespoon of the powder reserved in a cup with 100ml of boiling water , then mix well and then incubate the mixture for 5 minutes . Then, you put the mixture through a sieve to filter out the water.
Water filter for
Step 4Jam slugs
First , put all the coconut in the slug pan with high heat , then add all the reserved mixture and mix well. After the sugar water has receded, slowly slug the jam with low heat.
In the next step, you add 4 tubes of vanilla and continue to mix well. You continue to stir the ingredients until the coconut crystallizes and can no longer pull the thread, then turn off the stove. After turning off the stove, still have to mix well to make the jam more delicious.
Finally, put the coconut jam into the pit and let it cool to enjoy the delicious and round coconut jam.
Jam slugs
Finished product
Coconut jam impresses many people because of its eye-catching yellow color and soft, flexible texture mixed with light sweetness, making the dish more attractive and delicious.
Delicious coconut jam
How to make turmeric yellow coconut jam
Prepare
6 hoursof processing
1 hourFor
4 persons
Ingredients for making turmeric yellow coconut jam
- 1 kg of young copra
- 500g white granulated sugar
- A little gardenia powder or gardenia seeds
- Seasoning: Salt
Ingredients for making turmeric yellow coconut jam
Instructions on how to make turmeric yellow coconut jam
Step 1Preliminary processing of young coconut
Copra after washing, you peel off the gray film outside and then wash it.
Next, you cut the coconut into squares, about 1cm side. Boil a pot of water and then add cold water to make it warm. Divide this warm water into several parts and then wash the copra several times until the water is clearer, less oil is okay (about 5-6 times).
Cook another pot of boiling water, when the water boils, add the copra, then turn off the heat, cover the lid. Soak the copra for about 10 minutes and then wash it 1-2 times with cold water. When the water is clear, drain the water.
Preliminary processing of young coconut
Step 2Make water to color
With gardenia powder: You do the same way of making traditional yellow coconut jam above.
With gardenia seeds: You soak gardenia seeds in boiling water for colored water. After about 10-15 minutes, proceed to sift.
Make water to color
Step 3Sugar and slug jam
You mix coconut balls, sugar , salt, natural color and then marinate for 6-8 hours.
When the sugar is completely dissolved, pour it into the pan over medium heat . Stir well until the coconut jam is dry, the sugar clings to a light layer and begins to crystallize, then turn off the stove, continue to stir for another 2-3 minutes to complete. Then coconut jam will wrap a layer of sugar outside.
Pour the jam on a tray to cool and you’re done.
Sugar and slug jam
Finished product
Coconut jam with turmeric has a small and beautiful appearance that is very new. Coconut jam is not too sweet, fragrant, and fat will definitely make Tet more juicy and cozy.
Finished product
How to choose fresh and delicious coconut and note when making
You should choose the type of coconut cake, ie the coconut is not too young and not too old, the hardness and toughness are moderate, very suitable for shredding or forming pellets. Coconut cake has a slightly pale, even color and does not spread. If you press your nails into the coconut shell, you will see the crispness and not the tough. The separated copra must be white, not clear or slightly opaque, ivory, the outer shell will be light brown.
Tips to preserve coconut jam to keep it long and delicious
- After making jam, you need to put it on a tray and let it cool down before storing it. This step is quite simple but just a little hasty, storing the jam early before it cools will make the coconut jam watery and lose its taste.
- Store coconut jam in airtight plastic bags or glass jars. When storing in a container, it is recommended to put a layer of sugar in it. The sugar layer will have the function of dehumidifying the jam, helping to preserve the jam longer.
- When using jam, only use a sufficient amount of jam, avoid taking out too much to limit the excess jam in contact with the humid outside air, making the jam easy to melt.
- Do not place jam under direct sunlight. The heating of the heat will melt the sugar.
- If preserving jam in the refrigerator, should limit taking jam, or take out jam from the refrigerator, avoid bringing out the whole jar (bag) of jam, avoiding contact with the outside environment, it will easily bleed due to the difference. heat level, jam loses its taste.
- Only preserve coconut jam for up to 1 month to get the best quality. And note that you should throw away the jam if the jam changes in color!
How to choose fresh and delicious coconut and note when making
Hopefully, the sharing of Thptlaihoa.edu.vn on how to make coconut jam will help you get a delicious dish to treat your family on Tet holiday.
Thptlaihoa.edu.vn
In conclusion, making natural turmeric yellow coconut jam, fragrant on Tet holiday is a wonderful way to celebrate this special occasion. This homemade jam not only adds a vibrant yellow color to your festive spread but also brings the unique taste and fragrance of coconut and turmeric. By using natural ingredients, you can ensure a healthier and more wholesome treat for you and your loved ones during this festive season. Whether you enjoy it as a spread on toast or as a flavorful addition to your desserts, this turmeric yellow coconut jam is guaranteed to impress and delight your guests. So this Tet holiday, take the opportunity to create this traditional Vietnamese delicacy, and infuse your celebrations with the warmth and joy that naturally comes with homemade delights.
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