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Mooncakes are traditional Chinese pastries that are typically enjoyed during the mid-autumn festival. This delicious treat is known for its rich and sweet fillings encased in a soft and flaky crust. While there are numerous flavors available, one standout option is mooncakes filled with grilled coconut nuggets. The combination of the smoky and sweet coconut paired with the buttery crust creates an exquisite culinary experience. Although it may seem like a daunting task, making these delectable mooncakes at home is entirely achievable with the right ingredients and technique. In this guide, we will take you through the step-by-step process of creating this mouthwatering dessert, ensuring that you can indulge in these homemade mooncakes filled with delicious grilled coconut nuggets.
Gathering together with the family on the full moon day and enjoying delicious coconut nuggets mooncakes will surely be great. So what are you waiting for, let’s make this delicious dish with Bach Hoa XANH to show off your talent for your family to enjoy!
2 – 3 people
Ingredients for making moon cakes with coconut nuggets
- 380g flour
- 500g grated coconut
- 500g green nuggets
- 300g sugar water
- Ash water
- 1 can of condensed milk
- 50g unsalted butter
- 100g sugar
- 50g cooking oil
- 2 egg yolks
- 12 salted egg yolks
Tools for making: Oven, cake mold, stencils, small brush, pot, bowl,…
– You can find green nuggets, ash juice, grated coconut in markets, food ingredient stores or bakeries. When buying, you should pay attention to the expiration date as well as the origin to get quality materials.
– You can separate the egg yolks easily by gently shaking with a sieve until all the egg whites are removed .
– You handle salted egg yolks by: Split the eggshell in half to get the yolk, gently wash with water to remove the white. Then soak with Vodka for 5 minutes and take out, wash the wine with water, put the eggs on a baking tray to bake or steam for 5-7 minutes , the eggs are cooked.
How to make moon cake with coconut nuggets
Step 1Mix the crust dough
You put 1 egg yolk in a bowl containing 300g of sugar water and stir well, then add 50g of cooking oil, 1 teaspoon of Chinese ash water and continue stirring.
After the sugar water mixture has dissolved, you pass the mixture through a sieve to filter it smoothly. Then you add 380g of flour to the filtered mixture and knead the dough into a soft dough, let the dough rest for about 30-35 minutes.
Step 2Slug with coconut nuggets
You put in the pot 500gr grated coconut, 1 can condensed milk, 100gr sugar, 50gr unsalted butter, 100gr cooking oil and slug all the ingredients on the stove with medium heat for 15 minutes to ripen. When the coconut water gradually dries up, you add 500gr of nuggets and mix it up to make the mixture flexible and turn off the stove.
When the slugs are done, divide the filling into 12 equal parts , and flatten it and put 1 salted egg yolk in the middle and round it up.
Step 3Cake wrapping and shaping
You sprinkle a little flour on the surface of the tray to prevent sticking, take the crust dough out and knead it until smooth and divide it into 12 equal parts . Next, you flatten the dough, put the nuggets in and roll it up.
You cover with a layer of flour on the outside of the dough ball and sprinkle a little flour or brush a layer of cooking oil on the cake mold to prevent sticking, then you put the dough into the mold and press the cake tightly.
Finally, tap lightly to remove the cake from the mold and place the cake on a baking tray lined with parchment paper.
You turn on the oven at 200 degrees Celsius before baking for 10-15 minutes . You also stir 1 egg yolk into a bowl to later sweep over the cake to create color. Use a small brush to brush off the dough on the cake and use a toothpick to poke the cake to let the air out and not expand.
You put the cake in the oven for the first time for 10 minutes at a temperature of 200 degrees C to let the cake turn. After 10 minutes, you take out and brush a layer of egg yolk on the surface of the cake and continue to bake for 30 minutes at the same temperature , so the cake is done.
The baked coconut nuggets mooncake has a beautiful yellow shell, the coconut nuggets inside are soft, fragrant and soft mixed with fatty salted eggs to create a moon cake filled with sweet and salty coconut nuggets. .
Above is the recipe for delicious grilled coconut nuggets mooncakes, sent to you by Bach Hoa XANH. Hope you will successfully make this moon cake to celebrate the full moon day with the whole family!
In conclusion, making mooncakes filled with delicious grilled coconut nuggets at home is a fun and rewarding experience that allows you to recreate this popular treat with a personal touch. By following the steps outlined in this guide and paying attention to key tips, you can achieve a taste and texture similar to those found in professional bakeries. Experiment with different fillings, such as sweetened lotus paste or nuts, to diversify your mooncake creations. Remember to be patient and persistent, as mastering the art of mooncake making may require some practice. So, gather your ingredients, put on your apron, and get ready to impress your family and friends with homemade mooncakes that are sure to delight their taste buds. Happy baking!
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