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Mochi, a traditional Japanese rice cake, has taken the internet by storm, specifically on the popular social media platform, TikTok. In recent times, a trend that has been causing quite a fever is how to make mochi with a delicious twist – using milk cream. The ever-evolving world of culinary creativity on TikTok has brought about this exciting and flavorful variation of the classic mochi. From its smooth and creamy texture to the mesmerizing process of making this irresistible treat, there’s no doubt that mochi with milk cream has captured the attention and taste buds of people worldwide. In this article, we will explore this viral trend further and delve into the step-by-step process of creating your own gooey and delightful mochi with milk cream. So grab your ingredients and get ready to embark on a tasty adventure that will leave both your stomach and your followers craving for more!
Process
15 minutesPrepare
5 MinutesFor
2-3 people
Recently, on Tiktok, there have been many clips about mochi cake with soft soft crust and greasy milk cream. If you are curious about how to do it, follow this article!
Ingredients for making mochi with milk cream
- 150g cornstarch
- 35g glutinous rice flour
- 300ml fresh milk
- 20g butter
- 10g condensed milk
- 20g cheese
- 35g sugar
- 100ml fat cream
- 1g salt
- Soy flour
- Crispy butter cookie crumbs
Ingredients for making mochi with milk cream
How to make mochi with milk cream
Step 1Making mochi crust
Put the pot on the stove and add 150g cornstarch, 35g glutinous rice flour, 280ml milk, 35g sugar, 20g butter . Stir over low heat until thickened.
Making mochi crust
Step 2Shaping mochi cake
After the cake flour mixture has formed a block, wait for it to cool, then pull until the dough is flexible.
Next, you wear gloves, take a little flour and roll it into small balls, then roll over soybean flour. Use a sieve to sift the remaining soybean powder.
Shaping mochi cake
Step 3Make milk cream
You use a hand whisk to lightly whip the milk cream mixture including 100ml of fat cream, 20g of cheese, 20ml of fresh milk, 1g of salt, 10g of condensed milk .
Make milk cream
Step 4Finished product
You put out a plate of mochi, milk cream, and crackers. The dish that is causing a fever on social networks has a very simple way to make, isn’t it? What are you waiting for without going to the kitchen to show off your talent right away!
Finished product
Enjoy
When enjoying, you dip the mochi through the milk cream and then through the cookie crumbs. You will feel the aromatic milk cream flavor blended with the smooth, supple mochi, all combined to create a dessert that everyone will love at first taste.
Enjoy mochi with milk cream
So Thptlaihoa.edu.vn has sent you a recipe for mochi with milk cream, which has been popular recently. Hurry up to the kitchen and make it right away for the whole family to enjoy!
Thptlaihoa.edu.vn
In conclusion, the viral trend of making mochi with milk cream on Tiktok has gained immense popularity, attracting millions of viewers globally. While the process may seem simple and appealing to try, it is important to be cautious of potential health risks, particularly the potential for causing fever. The use of milk cream, which may contain harmful bacteria if not handled or stored properly, can lead to food poisoning or other adverse health effects. It is crucial to prioritize food safety, ensuring that ingredients are fresh, properly stored, and handled hygienically. Furthermore, individuals should be wary of dietary restrictions, allergies, and sensitivities that may hinder their ability to consume such a dessert safely. While Tiktok trends can be entertaining and enjoyable, it is always important to prioritize health, safety, and responsible consumption in order to prevent any undesirable consequences.
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