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Making mini yogurt sponge cakes for babies can be a wonderfully simple and delicious treat. These little cakes not only provide a sweet indulgence for little ones but also pack the added goodness of yogurt. With just a few basic ingredients and a minimal amount of effort, this recipe allows parents and caregivers to create a tasty and healthy snack that their little ones will absolutely love. Whether you are looking to introduce your baby to new flavors or simply want to add a nutritious and homemade option to their diet, this guide will take you through the easy steps of making mini yogurt sponge cakes that are perfectly suited for babies. So, let’s dive in and explore the simplicity of this delightful recipe!
Prepare
30 MinutesProcessing
30 MinutesFor
2 – 4 people
Mini yogurt cake with delicious taste, soft and simple to make promises to become a favorite snack for children. Let’s go to the kitchen with Thptlaihoa.edu.vn and learn how to make mini yogurt sponge cake!
Ingredients for making mini yogurt sponge cake
- 3 chicken eggs
- 1 box of sweetened yogurt
- 50g flour
- 30g cornstarch
- 50g sugar
- Seasoning: Cooking oil, vanilla extract, cream of tartar, salt
Good tip
To choose fresh eggs, you should choose the ones with the outer skin without black spots, cracks or dark colors. When touching the eggshell, when the eggshell is slightly rough and rough, it is a fresh egg.
When choosing flour to make sponge cakes, you should choose flour number 8 because this is a flour that does not contain baking powder and has high moisture, when making cakes, it will be softer and more spongy than other flours.
In baking, cream of tartar helps the egg whites to stiffen easily and does not burst during the beating. You can buy this ingredient at specialized bakeries or supermarkets nationwide, if you can’t find this ingredient, you can replace it with a little lemon juice and a pinch of salt.
How to make mini yogurt sponge cake
Step 1Mix egg yolk mixture
Mix egg yolk mixture
First, separate the 3 egg yolks and egg whites . Put the egg yolks, 1 box of sweetened yogurt and 25ml of cooking oil in a bowl and use a hand whisk to stir the ingredients together. Add to the bowl ¼ teaspoon vanilla extract and continue stirring.
Step 2Flour Sift
Flour Sift
You filter through a sieve of 50g of flour and 30g of cornstarch and then add it to the egg yolk mixture, use a spatula to stir until it is lifted , the mixture stretches into fibers and does not break .
Step 3Beat egg whites
Beat egg whites
For the egg whites, put them in another bowl and add a little salt. Use a mixer to beat on low speed until the egg whites are foamy, then add ¼ teaspoon of cream of tartar and continue beating on medium speed .
When the egg whites have tiny bubbles, slowly add 50g of sugar , continue beating until the egg white mixture is fluffy , when you lift the beater, you will see a stiff peak.
Step 4Mix flour mixture
Mix flour mixture
Next, you divide the egg white mixture into 3 parts and then slowly add each part to the egg yolk mixture, use a spatula and mix well in one direction from the bottom up so that the 2 mixtures blend together. should be scraped at the bottom to make sure no more powder is stuck on the bottom.
Repeat until the egg white mixture is gone.
Step 5Bake
At this stage, you turn on the oven at 150 degrees Celsius to stabilize the temperature.
Put the dough in a paper cup
Next, prepare the paper cups and divide the dough mixture. You should only pour the dough about ⅔ cup so that when the cake is cooked, it will expand to just the side of the cup, not overflowing.
Bake
You put the cake in the center of the oven and bake at 150 degrees Celsius for 30 minutes until the cake is golden. You can test the cake is done by inserting a toothpick into the center of the cake, when it comes out clean and dry, then the cake is done or you can gently press on the cake, if the surface of the cake comes back, then the cake is ready. ripe.
Once the cake is done, take it out of the oven and let it cool for 5 minutes .
Finished product
Mini yogurt sponge cake
Mini yogurt cake with golden color, fragrant with eggs and yogurt and soft taste is very suitable for children to snack on missed sessions of the day. Besides, the cake can also be used for adults to eat with tea at meetings.
Above is how to make mini yogurt sponge cake, it’s so simple, isn’t it! Good luck with your cooking!
Thptlaihoa.edu.vn
In conclusion, it can be said that making mini yogurt sponge cake for babies is a simple and hassle-free process. By following a few easy steps, any parent or caregiver can whip up a nutritious and delicious treat for their little ones. The use of common household ingredients, such as yogurt and flour, makes it a convenient choice. Additionally, the versatility of this recipe allows for endless variations by adding fruits or adjusting flavors. Not only does this cake provide a tasty snack, but it also introduces babies to different textures and flavors, aiding in their overall development. With minimal effort and maximum satisfaction, making mini yogurt sponge cake for babies is a delightful experience for both the child and the caregiver.
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