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If you’re a milkshake lover but can’t find any ice cream in your pantry, fret not! Making milkshakes without ice cream is not only possible but also incredibly easy. Whether you’re lactose intolerant, vegan, or simply out of ice cream, this guide will show you a few simple and delicious ways to whip up a creamy and indulgent milkshake using alternatives to the traditional ice cream base. So, grab your blender and get ready to create some mouthwatering milkshakes that will satisfy all your cravings without a scoop of ice cream in sight.
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Milkshakes prepared without the use of cream are still delicious. If you run out of ice cream or don’t like it, there are still plenty of ways to make delicious milkshakes.
- Preparation time (for blender): 5 minutes
- Processing time (grinding): 30-60 seconds
- Total time: 5-10 minutes
Make a milkshake with a blender:
- 12 stones
- 2 cups (475ml) milk
- 1 teaspoon vanilla essence
- 3/4 cup (100g) sugar
- Chocolate sauce or other flavor (optional and to taste)
Make a milkshake in a bag:
- 2 cups (475ml) milk or half-and-half
- 1 teaspoon sugar
- 12 stones
- A little vanilla essence
- 1/4 teaspoon salt
- Chocolate sauce or other flavor (optional and to taste)
Make a milkshake with crushed ice:
- Milk (enough to make a milkshake)
- Syrup or fruit of your choice (additional to taste)
- Grinding ice
Steps
Make a milkshake with a blender
- The thicker the milk you use (such as 2%), the thicker your milkshake will be.
Make milkshakes in a bag
Make a milkshake with crushed ice
Advice
- Add Oreos for a unique taste.
- You can wrap a towel around the bag so your hands don’t get cold while shaking.
- You should shake the bag outdoors to avoid the bag breaking and dirtying the floor.
- Add 1 tablespoon peanut butter for a rich chocolate peanut butter milkshake.
- Add 1 tablespoon of instant coffee for a mocha-flavored milkshake.
- Add berries. This will create a unique flavor that makes the milkshake more delicious. The more you add, the more delicious!
- Add 1 ripe banana for a chocolate banana milkshake.
- If you have diabetes, you should use diet sugar.
- You should ask an extra person to assist you when shaking the bag because this will make your hands tired.
- You can heat milk to thicken and then refrigerate.
- Do not use too much ice as this will dilute the milkshake.
- If you want, you can add whipped cream on top of the cup when you’re done.
Warning
- Do not add too much vanilla essence to the milk as it will taste bitter.
- This milkshake is cold but not as thick as other milkshakes.
Things you need
Make a milkshake with a bag
- Large bag (zipper type)
- Small bag (zipper type)
- Glass
- Teaspoon
- Soup spoon
Make a milkshake with a blender
- Grinder
- Measuring tools
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 85 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 8,748 times.
Milkshakes prepared without the use of cream are still delicious. If you run out of ice cream or don’t like it, there are still plenty of ways to make delicious milkshakes.
- Preparation time (for blender): 5 minutes
- Processing time (grinding): 30-60 seconds
- Total time: 5-10 minutes
In conclusion, making milkshakes without ice cream is not only possible, but also a great alternative for those who are lactose intolerant or prefer a lighter option. By using ingredients like frozen fruits, yogurt, or frozen banana, you can achieve a creamy and satisfying milkshake texture. Additionally, experimenting with various flavors and mix-ins allows you to customize your milkshake to suit your taste buds. Whether you opt for a classic chocolate or a refreshing strawberry-banana milkshake, the possibilities are endless. With the simple steps provided, anyone can enjoy a delicious and refreshing milkshake without the need for ice cream. So grab your blender and give it a try – you’ll be pleasantly surprised by the tasty results!
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