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Milk tea has become a popular beverage enjoyed by people all over the world. Its creamy texture combined with the aromatic flavor of tea creates a delightful treat. While store-bought milk tea pudding may satisfy your craving, there is something truly special about a homemade version that can surpass its commercial counterparts. In this guide, we will explore various techniques and secrets to elevate your milk tea pudding, turning it into a delectable dessert that will leave you craving for more. From choosing the right tea to perfecting the texture, get ready to learn how to make milk tea pudding more delicious than anything you can find in a store.
Surely every time you drink milk tea, you often add a variety of puddings to make your cup of milk tea more distinctive and delicious. How to make pudding for milk tea is extremely simple that you can make at home. Today, let’s go to the kitchen with Thptlaihoa.edu.vn to make pudding and drink fat milk tea, better than the store to enjoy a unique cup of full topping milk tea at home!!
Ingredient
- Gelatin: 5g
- Green tea powder: 5g
- Fresh milk without sugar: 220ml
- Condensed milk
- Black tea: cup
- Vanilla: 3ml
- Sugar: 50g
- Chicken eggs: 1 egg
- Cream cheese: 50gr
How to make milk tea pudding
Step 1 : You put the gelatin leaves in the water for 15 minutes , then take them out and drain.
Soak gelatin in water for 15 minutes
Step 2 : Take the egg yolk and beat it with cream cheese. Note, you keep whisking gently until the egg yolks and cream cheese form a smooth, evenly blended mixture .
Step 3 : With the mixture in step 2, add 5 grams of green tea powder, add sugar and milk, and stir well until the mixture is dissolved and then put on the stove to boil. When the milk in the mixture is hot, turn off the heat.
Step 4 : Gelatin leaves have been washed in step 1, you quickly add to the mixture in step 3 while the mixture is still hot, so that the gelatin leaves easily dissolve. Next, use a sieve to filter out a finer mixture.
Step 5 : Add a little vanilla to the mixture and stir well. Finally, just pour the mixture into each small mold and put it in the refrigerator for about 1 hour. When the pudding is frozen, you can enjoy it.
Finished product
Pudding when enjoyed with milk tea will give milk tea a light vanilla flavor, green tea aroma and greasy. Drinking with milk tea will make you quickly addicted.
With just a few simple steps, you can make a cup of milk tea and delicious pudding at home without going far. Let’s quickly get to work to dispel the hot sun with a delicious and refreshing cup of pudding milk tea!
See more:
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Good experience Thptlaihoa.edu.vn
In conclusion, making milk tea pudding more delicious than store-bought versions is entirely possible with a few simple steps. By using quality tea leaves or tea bags, selecting the right type of milk, sweetening it with a combination of sugar and condensed milk, and experimenting with additional flavorings such as vanilla or cinnamon, you can create a homemade milk tea pudding that surpasses any store-bought alternative. Additionally, taking the time to properly steep the tea, straining it to remove any leaves or particles, and allowing the pudding to set and chill adequately will further enhance its taste and texture. With a little bit of creativity and patience, you can indulge in a delightful homemade milk tea pudding that is personalized to your taste preferences and brings a unique and satisfying twist to this classic dessert. Give it a try, and experience the joy of savoring a delicious homemade treat!
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