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Milk tea has become a popular beverage around the world, with its creamy texture and comforting flavors. While it is commonly found in various tea shops and cafes, there is something truly satisfying about making a perfect cup of milk tea in the comfort of your own home. Whether you are a tea enthusiast or simply looking to experiment with new drinks, making milk tea from dry, delicious and simple tea is an amazing skill to have. In this guide, we will walk you through the step-by-step process of creating a delectable cup of milk tea, allowing you to enjoy this delightful beverage whenever your heart desires. So, grab your favorite tea leaves and get ready to embark on an incredible journey of homemade milk tea bliss.
Although appearing for a long time, it seems that the phrase “milk tea” has not shown any signs of “cooling down” in our country. This drink still captures the hearts of many people. If you like it, now you can also learn how to make milk tea with dry tea to make it at home with this recipe.
See more: How to make traditional milk tea as delicious as outside
How to make milk tea from dry tea
Process
5 MinutesPrepare
5 MinutesFor
1 person
Ingredients for making milk tea from dry tea
- 15g Thai Nguyen dry tea
- 250ml full cream milk or Half & Half milk
- 50ml condensed milk
- 50g sugar
- 50g ready-made topping (optional)
Ingredients for making milk tea from dry tea
How to make milk tea from dry tea
Step 1Make tea and filter tea
Boil water and put it in the teapot.
You put some dry tea into the tea strainer and then put it in the teapot . You add 300ml of water to cover the tea surface and incubate for 3 minutes. Next, take out the tea filter, put Thai Nguyen tea in a cup.
Make tea and filter tea
Step 2Make milk tea
Put 50ml of condensed milk, 50g of sugar, 250ml of fresh whole milk into a cup of tea, stir to combine, let cool.
To make the milk tea richer and more beautiful, put a few ice cubes and milk tea in the shaker shaker.Shake your hands well for about 15-20 seconds.
Milk tea
Step 3Finished product
Finally, put the topping in the bottom of the glass, then pour in the milk tea to enjoy.
Hot Tip: If you like sweet drinks, you can add sugar water and stir well.
Complete milk tea
Enjoy
After completion, milk tea has a characteristic aroma from dried tea. When enjoying, you will feel the fat of condensed milk and whole cream fresh milk mixed, eat with crispy crispy topping, there’s nothing like it. If you haven’t tried it yet, what are you waiting for!
Finished milk tea and dried tea
Milk tea from oolong tea
Process
10 MinutesPrepare
5 MinutesFor
1 person
Ingredients for making milk tea with oolong tea
-
500ml fresh milk
-
60g condensed milk
-
10g oolong tea (or black tea, black tea, …)
-
Spices: Sugar.
-
Tools: Rails
Ingredients for making milk tea with oolong tea
How to make milk tea with oolong tea
Step 1Tea roasting
Tea roasting
You put the pot on the stove, add 50g of sugar (can be increased or decreased depending on your preference) and 10g of oolong tea, stirring continuously without stopping at medium heat.
When you see the sugar dissolves into water and the tea turns golden brown, add 500ml of water immediately (don’t let it burn).
Step 2Cook milk tea
Cook milk tea
You continue to cook the mixture until the water boils and the tea turns dark, then take out the tea. Then, you add 60g of condensed milk, stir well, cook until the milk boils again, then turn off the heat.
Step 3Finished product
Finally, wait for the mixture to cool down, then pour 500ml of fresh milk in and stir well to keep the nutrition of the milk. So it’s done.
Finished product
Enjoy
Milk tea with delicious dry tea
Milk tea cooked in this way has a slightly pale color due to more milk, sweet and light, but still full of tea flavor. Strong tea is because it is cooked directly on the stove, so the tea expands and produces a stronger tea than steeping.
You can refer to the instructions on how to make simple milk tea at home with many different flavors to change the taste and not get bored.
Note when making milk tea from dry tea
- All ingredients of milk tea must blend together and not cause a feeling of bloated when drinking.
- The tea in milk must have a strong taste without being bitter.
- The diameter of the straw used should match the size of the milk tea ingredients. You can drink milk tea while enjoying the crispy, delicious topping.
Note when making milk tea from dry tea
Hopefully, through the sharing above, you already have a new recipe to make a delicious cup of milk tea for your family. Both delicious and safe like this, why don’t you quickly save the recipe and go to the kitchen to cook right away.
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In conclusion, making milk tea from dry, delicious, and simple tea at home is a convenient and enjoyable way to satisfy your taste buds. By following the steps outlined in this guide, you can easily transform ordinary dry tea into a creamy and delightful beverage. Remember to experiment with different tea varieties and adjust the sweetness and milk ratios according to your preferences. Whether you are a tea aficionado or simply looking for a comforting drink, this homemade milk tea recipe is bound to bring warmth and satisfaction to your daily routine. So, grab your tea leaves, heat up some milk, and embark on a delicious tea-making adventure right in your own kitchen.
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