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If you are a seafood lover, then prepare to have your taste buds tantalized with this mouthwatering dish – milk shrimp with Thai sauce! This delectable recipe combines succulent shrimp with a creamy milk base and the bold flavors of Thai cuisine. The delicate balance of sweet, spicy, and tangy notes creates a tantalizing experience that is simply hard to resist. Whether you are a seasoned chef or a beginner in the kitchen, this step-by-step guide will help you master the art of preparing this irresistible dish. Get ready to elevate your culinary skills and dive into a bowl full of milk shrimp with Thai sauce that will leave you craving for more!
Milk shrimp with Thai sauce is a dish for those who love Thai cuisine. With just a few simple steps, you have instant noodles ready to enjoy. Let’s find out right through the following article!
Ingredients for Thai Sauce Shrimp
50ml coconut milk
200ml fresh milk without sugar
Scallions, onions, cilantro
Condiments: butter, seasoning, sugar, mayonnaise, Thai hot pot seasoning Aji-Quick
– To choose good fresh shrimp, you need to choose the ones that are not mushy, have no fishy smell, and are not runny. In addition, the outer shell is iridescent, fresh, the legs and tail are not turned black or separated from the body.
How to make Thai milk shrimp dish
Step 1Prep and marinate shrimp
Shrimp after you wash and cut off the head, remove the back and peel, leaving the tail.
Then you marinate the shrimp with 1 tablespoon minced garlic, 2 tablespoons Thai Aji-Quick hot pot seasoning, and mix well.
Step 2Prep the remaining ingredients
With scallions and coriander, you cut off the roots, rinse with water and finely chop. Onions you peel, wash, cut areca.
Step 3Sauteed shrimp and onion
Next, you put the pan on the stove, add the butter, wait for the butter to melt, then add the minced garlic and saute. If the garlic is smelly, then add the shrimp to the island and then add the onion.
You stir-fry until the ingredients are cooked, then turn off the heat and put on a plate.
Step 4Finish the dish
You put the pot on the stove, put the butter in and let it melt. Then add the onion head to saute.
Next, add 200ml of unsweetened fresh milk, 1/2 tablespoon of seasoning, 1/2 tablespoon of sugar, 1/2 tablespoon of Thai Aji-Quick hot pot seasoning, 50g of Mayonnaise sauce, 50ml of coconut milk and stir well. Bring the water to a boil, then add the shrimp and bring to a boil.
Finally sprinkle cilantro on top and you’re done.
Step 5Finished product
So the Thai milk shrimp dish is complete. The dish looks so attractive that everyone wants to try it right away. If you are looking for a delicious dish to counter, you can try this recipe right away!
After finishing Thai milk shrimp, it looks very eye-catching. When enjoying, you will feel the rich, delicious broth with sweet and chewy shrimp meat. All combined to create an extremely delicious dish that is irresistible. At the weekend, treat the whole family with this delicious dish!
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In conclusion, making milk shrimp with Thai sauce can result in a delicious and irresistible dish that is sure to impress. By following the steps outlined in this guide, one can combine the rich creaminess of milk with the bold and flavorful Thai sauce to create a harmonious and delectable flavor profile. Additionally, the use of fresh and high-quality ingredients, such as succulent shrimp, aromatic herbs, and authentic Thai spices, further enhances the overall taste and appeal of the dish. Whether served as an appetizer or a main course, this milk shrimp with Thai sauce recipe is a perfect choice for those looking to explore new and exciting culinary experiences. So, grab the necessary ingredients, get into the kitchen, and enjoy the gratifying process of cooking as you prepare a dish that is not only delicious but also hard to resist.
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