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Flan, a deliciously creamy and caramel-infused dessert, has long been a fan favorite among dessert enthusiasts. Traditionally prepared in the oven, this delectable treat can also be easily whipped up in a microwave, saving both time and effort. In just four simple steps, you can achieve a perfectly smooth and indulgent flan, without ever turning on your oven. So, whether you’re a seasoned chef or a beginner in the kitchen, join us as we dive into the world of microwave flan and uncover the secrets to creating this mouthwatering delight in no time.
Ingredients and tools for making flan in the microwave
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2 chicken eggs
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300ml fresh milk without sugar
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100ml condensed milk
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2 teaspoons sugar
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Water
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Filter Ray
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Microwave oven
How to make flan in the microwave
Step 1 Put 1/2 teaspoon of sugar and 1 tablespoon of filtered water in each cup, then turn it on high power for 5 minutes and then take it out.
Make caramel
Step 2Mix 300ml of unsweetened fresh milk with 100ml of condensed milk and microwave it at high power for 5 minutes .
Heat milk
Step 3 Ladle 2 tablespoons of milk mixed with 2 eggs and beat until the mixture is mixed.
Mix milk with eggs
Step 4Strain the egg custard mixture through the rail and add it to the milk.
Strain the egg and milk mixture
Step 5Scoop into a cup and put it in the microwave at medium power for 9 minutes .
Flan cake making
Finished product
Finished product
After taking it out, you can put it in the fridge and then take it out and enjoy!
How to make cakes in the microwave is not difficult, right? Let’s get to work and let me know what you think!
Good experience Thptlaihoa.edu.vn
In conclusion, making microwave flan in just four simple steps is a convenient and accessible way to enjoy this delicious dessert. By following these steps, you can easily create a creamy and sweet flan without the need for an oven or any complex techniques. The first step involves preparing the caramel sauce, which gives the flan its signature taste and texture. The second step is to create the custard mixture by combining eggs, milk, condensed milk, and vanilla extract. This mixture is then poured over the caramel sauce in the microwave-safe dish. The third step is to cook the flan in the microwave, ensuring even heating and a smooth consistency. Lastly, after allowing it to cool and refrigerate for a few hours, the flan is ready to be enjoyed. With just four steps, anyone can master the art of making microwave flan and savor the delightful flavors of this classic dessert.
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