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Mexican-style chicken Fajita noodles are an irresistible dish that combines the bold flavors of fajitas with the comfort of noodles. This fusion cuisine takes inspiration from traditional Mexican ingredients and spices, creating a tantalizing blend that will leave you craving for more. As you indulge in this mouthwatering recipe, you will discover the addictiveness of the combination – every bite becoming more irresistible than the last. So, if you’re ready to embark on a culinary journey filled with savory chicken, vibrant vegetables, and perfectly cooked noodles, join us as we delve into the world of Mexican-style chicken Fajita noodles, where the more you eat, the more addicted you become.
With a combination of Mexican spicy and chewy pasta, simple and easy to make. On weekends, try making Chicken Fajita with Thptlaihoa.edu.vn!
Prepare
15 MinutesProcessing
30 MinutesFor
2 – 3 people
Fajita pasta ingredients
- 100g Pasta
- 40g (5 Tbsp) Olive Oil
- 50g red bell pepper
- 50g yellow bell pepper
- 50g onion
- 164g 1 chicken breast
- 18g (1 tablespoon) minced garlic
- 6g (1 tablespoon) paprika
- 5g (1 tablespoon) cumin powder
- 300ml milk
- 200ml water
- 50g Pepper Jack Cheese
Good tip:
– How to choose chicken breast when choosing to buy, use your hand to press the chicken breast to feel its elasticity.
– When choosing onions, you choose tubers with thin, shiny, even-colored skin, dry and firm to the touch.
– As for Pepper Jack cheese, if you don’t have it, you can substitute other cheeses.
Important Ingredients
How to make Fajita pasta
Step 1Process materials
Bell peppers after buying, you cut off the stem and then cut into long pieces. Cut 50g yellow and green bell peppers into bite-sized pieces.
50g onion peeled, cut as long as the bell pepper.
164g chicken breast washed and cut into pieces similar to vegetables.
Prepare bell peppers, onions and chicken breast
Step 2Stir-fry vegetables
Put the pan on the stove, add 2 tablespoons of olive oil. Wait until the pan is hot and then add all the chopped vegetables and stir-fry.
Stir fry the vegetables and oil together, then add a pinch of salt. Turn off the stove when the vegetables are not too cooked and retain a certain crispness.
Stir-fried vegetables
Step 3Cook chicken breast
Put the pan on the stove, add 3 tablespoons of olive oil. Wait until the pan is hot and then add 1 tablespoon of minced garlic.
Stir-fry the garlic until the garlic is golden and fragrant, add the pre-cut chicken breast. Let the heat just stir by hand.
When the chicken is cooked and will turn white , add 1 tablespoon of paprika (you can adjust the spiciness to your liking) and 1 tablespoon of cumin powder.
Reduce heat to low and stir well. If the chicken is too thick, add 2 tablespoons of water and stir-fry.
Chicken breast when cooking
Step 4Cook pasta
Once you have a chicken breast mixture, add 300ml of milk to the chicken breast mixture, 200ml of water and add 100g of pasta. Stir well and cook noodles for about 9 minutes.
After 9 minutes, reduce the heat to low and mix well and mix well by hand.
Pasta mix
Step 5Finished product
When the mixture has a certain consistency, add the sautéed vegetables, add 50g of Pepper Jack cheese. Add 1 pinch of salt, 1 tablespoon of black pepper powder. Stir well to infuse the seasoning into the dish. Turn off the stove.
Put in a bowl to fit the serving and you’re done.
Still pasta but with vegetables
Enjoy
In this dish, you will enjoy the rich aroma of cheese, the crunchiness of pasta mixed with the spicy taste of Mexican chili powder.
Simple Mexican Chicken Fajita Pasta
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In conclusion, Mexican-style chicken Fajita noodles are a delectable dish that combines the best of both worlds: the bold flavors of fajitas and the comforting satisfaction of noodles. This recipe is not only delicious but also highly addictive. The savory marinated chicken, sautéed onions and peppers, and zesty seasoning come together in perfect harmony, leaving you craving for more with every bite.
The addictive nature of these noodles can be attributed to the well-balanced combination of spices, juicy chicken, and the versatility of flavors. The secret lies in the marinade, which infuses the chicken with a delightful blend of Mexican spices, such as cumin, paprika, and chili powder. As the chicken cooks, it soaks up all the flavors, resulting in an explosion of taste with each forkful.
Furthermore, the sautéed onions and peppers add a pleasing crunch and subtle sweetness to the dish, seamlessly complementing the tender chicken. The medley of colors and textures combined with the aroma of sizzling fajita ingredients is enough to make anyone’s mouth water.
As you take your first bite of Mexican-style chicken Fajita noodles, you’ll be greeted with a burst of flavor that dances on your palate. The more you indulge in this dish, the more those flavors linger, leaving a lasting impression that simply cannot be ignored. The addictive nature of these noodles stems from the harmonious relationship between the ingredients, which tickles your taste buds and keeps you coming back for more.
Whether you are a fan of Mexican cuisine, a lover of savory noodles, or simply someone seeking culinary adventure, these Fajita noodles have the power to become your go-to addiction. Their satisfying nature, mouthwatering flavors, and the memorable experience they provide will leave you wanting to recreate this dish over and over again.
Embrace the addictive qualities of Mexican-style chicken Fajita noodles and let the fusion of flavors transport you to a bustling Mexican market. Serve this dish to family and friends, and watch as they, too, become hooked on the heavenly combination of chicken, fajitas, and noodles. So, go ahead and prepare this addictive meal – the more you eat, the more you’ll crave this tantalizing fiesta in your mouth.
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