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Have you ever craved a warm, gooey dessert that satisfies your sweet tooth? Look no further than a delicious melted Milo lava cake. This delectable dessert is perfect for those moments when you want to indulge in a heavenly treat without the hassle of baking powder. In this guide, we will walk you through the simple steps to create a sensational Milo lava cake that oozes with chocolatey goodness, all without the need for any baking powder. Get ready to impress your family and friends with this easy yet irresistible recipe!
Process
6 minutesPrepare
4 MinutesFor
1 person
If you love the typical bitter-sweet taste of milo, you should definitely not miss this delicious milo lava cake. Just follow the recipe that Thptlaihoa.edu.vn shared below and you can enjoy this delicious cake. Follow along!
Ingredients for making milo lava cake
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2 packs of milo powder
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1.5 tbsp boiling water
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1 chicken egg
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Sugar, flour, butter
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Utensils: cup, sieve
Ingredients for making milo lava cake
How to make milo lava cake
Step 1Dissolve milo
Add 2 packets of milo powder, 1.5 tablespoons of boiling water , and stir until dissolved.
Dissolve milo
Step 2Mix cake batter
In a bowl, add 1 egg, ½ teaspoon of sugar and use a whisk to stir until the sugar dissolves.
Good tip
If you are afraid that the eggs will still smell fishy, place the bowl in a pot of hot water for about 3 minutes.
Beat the sugar and egg mixture
Next, sift 2 tablespoons of flour into the egg mixture and then add the dissolved milo powder, then add 4 tablespoons of melted butter and stir until well combined.
Make milo lava powder mix
Step 3Steamed buns
You spread a layer of butter and sprinkle a layer of milo flour on the side of the cup and then you put the flour mixture in.
Then you put water in the basket, when the water boils, steam it on medium heat for 6 minutes and then turn off the stove. Let the cake rest for about 2 minutes before removing the cake from the basket.
Good tip
If you have an oven at home, you can bake the cake for 6 minutes at a temperature of 200 degrees Celsius
Put the mixture in a bowl and steam it
Step 4Finished product
The freshly baked milo lava cake is fragrant, the crust is smooth and supple, the milo filling inside is melted with a characteristic bitter sweet taste of milo flour. What are you waiting for without going to the kitchen to make this delicious cake
Milo lava cake melts
See more : Learn how to make delicious new crispy fried milo
Enjoy
Milo lava cake will be the perfect dessert after the main meal for a sweet ending. Besides, to make it more delicious, you can put it in the refrigerator for about 2 hours!
Enjoy milo lava cake
The melting milo lava cake is extremely attractive but the way to make is very simple. Let’s go to the kitchen and follow this recipe of Thptlaihoa.edu.vn to treat the whole family right away. Good luck!
Watch the clip Tiktok makes milo lava cake:
Thptlaihoa.edu.vn
In conclusion, making a delicious melted Milo lava cake without baking powder is entirely possible with a few simple substitutions. By using self-rising flour, which already contains leavening agents, and effectively incorporating air into the batter through thorough whisking, you can achieve a light and airy texture in your cake. Additionally, adjusting the cooking time and temperature to ensure the cake is cooked through but still maintains its gooey center will result in a perfect melted Milo lava cake. With these alternative techniques, you can enjoy a delightful and indulgent dessert without the need for baking powder.
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