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Parenthood is a time filled with joy, excitement, and countless opportunities to create memories with our little ones. As parents, we often look for ways to introduce new experiences and flavors to our babies in a safe and enjoyable manner. One such delightful treat that is sure to enthrall both you and your little bundle of joy is homemade marshmallows, also known as bear candy. These pillowy, soft sweets are not only a tasty indulgence but also a great way to enhance your baby’s sensory development. However, making marshmallows from scratch can be a bit of a challenge, especially for first-time parents. Thus, in this guide, we will explore the step-by-step process of crafting marshmallows specifically tailored for babies, ensuring a successful and safe outcome right from the get-go. So, get ready to embark on a culinary adventure that will undoubtedly capture the hearts and taste buds of both you and your precious little one.
Since ancient times, candy in general and marshmallows in particular are inherently sweet snacks that almost all children love. However, many parents worry that the quality of marshmallows sold in the market is not safe for babies. Because the product may contain too many chemical dyes or raw materials of unknown origin. Not to mention the rather large amount of added preservatives that can cause cancer, lead poisoning, etc. to consumers, especially for such small children. So what are you waiting for without immediately refer to the recipe below and make it yourself.
Ingredient
- 20g leaf gelatin
- 10g powdered gelatin
- 35ml passion fruit juice
- 40ml strawberry juice (pure)
- 35ml pandan leaf juice
- 75ml filtered water
- 15ml lemon juice
- 180g white sugar
- Tools: rail, silicone bear mold, thermometer (type used to measure internal temperature if eating, if available).
How to make marshmallows (bear candy)
Step 1: Prepare ingredients
First, you filter the pureed strawberry juice through a sieve to remove the fibers and seeds. Then, you cut the gelatin leaves in half and add 10g of gelatin in each cup. When you’re done, scoop the passion fruit juice and strawberry juice into each cup of gelatine, flip the gelatin over and over to absorb it evenly. As for powdered gelatin, you mix it with pandan leaf juice.
Step 2: Cook the sugar
You put 60g of sugar, 25ml of filtered water and 5ml of lemon juice in a pot and put it on the stove to boil over medium heat . When the mixture starts to boil, lower the heat and start using a thermometer to make the soup. Note, the thermometer should not touch the bottom of the pot. When you see the thermometer shows 110 degrees Celsius , you quickly turn off the stove and let it reduce the bubbles.
For those who do not have a thermometer, you can test by dipping the tip of a chopstick into a pot of sugar, then submerging it in cold water. If you find the sugar does not melt, the candy is soft and soft to the touch, you can squeeze it.
Step 3: Make marshmallows
When the sugar is gone, add the gelatin and passion fruit juice to the pot. You use a chopstick to stir gently (so that there is not much foam) in one direction for the passion fruit gelatin mixture to completely dissolve in the sugar pot.
Next, you quickly scoop into the bear mold to prevent the sugar mixture from freezing. Finally, you leave the candy mold at room temperature for about 4 hours for the candy to freeze and harden . So you remove the candy from the mold and enjoy.
You will also do the same steps 2 and 3 for strawberry juice and pandan juice.
Finished product
The marshmallows that you make are guaranteed to be different from products sold in the market, even more delicious and safe. Each cute, colorful bear-shaped candy is made from extremely natural, fragrant and sweet ingredients. Promise your kids will love it.
Hopefully, through the above sharing, you will know how to make marshmallows (bear candy) for your baby to ensure success from the first time. Now you just need to save the recipe and quickly go to the kitchen to show off your talent for your baby to enjoy.
Good experience Thptlaihoa.edu.vn
In conclusion, making marshmallows for babies, often referred to as bear candy, requires careful attention to detail and adherence to safety guidelines. By following the step-by-step instructions provided earlier, parents can ensure success from the first time.
To begin, it is crucial to gather all the necessary ingredients and equipment in advance. This includes gelatin, water, sugar, corn syrup, salt, vanilla extract, and any desired food coloring. Having everything ready and easily accessible will prevent unnecessary stress during the cooking process.
When preparing the mixture, it is essential to heat and dissolve the ingredients to achieve the right consistency. Continuously stirring the mixture and closely monitoring the temperature will prevent scorching and burning. Additionally, being cautious while handling boiling syrup is vital for the safety of both the parent and the baby.
After successfully mixing and heating the ingredients, pouring the mixture into a mold and allowing it to set is the next step. It is recommended to use silicon molds, as they are more convenient and easier to remove the marshmallows from. Allowing ample time for the marshmallows to set properly will ensure a soft and enjoyable texture for babies.
Lastly, it is essential to consider safety concerns when making marshmallows for babies. Parents should ensure that the ingredients used are suitable for their child’s age, allergies, and dietary restrictions. Additionally, supervising babies while consuming marshmallows and avoiding any choking hazards is crucial.
By following these guidelines, parents can successfully make marshmallows, or bear candy, for their babies on the first try. This homemade treat can provide a delightful sensory experience for babies while keeping their dietary needs and safety in mind. With proper preparation and attention to detail, parents can create a tasty and enjoyable snack for their little ones.
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