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Mangosteen, with its vibrant purple exterior and sweet, tangy flesh, is a tropical fruit revered for its unique flavor and numerous health benefits. While it is commonly enjoyed on its own, have you ever considered incorporating this exotic fruit into a savory dish? Mangosteen salad with shrimp offers a delightful combination of flavors and textures, perfectly balanced with the addition of succulent shrimp and a sweet and sour meat. This fusion dish, known for its strangely delicious taste, is sure to tantalize your taste buds and transport you to a tropical paradise. In this guide, we will explore the art of creating this mouthwatering salad, step by step, ensuring a delightful dining experience like no other. Prepare to embark on a culinary adventure as we unlock the secrets to making a mesmerizing mangosteen salad with shrimp, sweet and sour meat, leaving you craving for more.
Prepare
15 MinutesProcessing
35 MinutesFor
3-4 people
Summer is the season of fruits, both delicious and cheap. Instead of eating as a dessert, why not try turning them into a novel dish in your family menu. The following article will provide information to help you know how to make a salad with mangosteen and shrimp meat ingredients, guaranteed to bring new flavors to your family.
See details on how to make mangosteen salad in the clip here.
Ingredient
- Bacon: 100g
- Fresh shrimp: 200g
- Raw mangosteen: 1kg
- Carrot: 1 piece
- Onion: 1 piece
- Lemon, garlic, fresh chili
- Laksa leaves
- Pre-roasted peanuts
- Fried onion
- Condiments: sugar, fish sauce, cooking oil
How to make mangosteen salad
Step 1:Process materials
The bacon and shrimp bought are washed, especially the shrimp, remove the shrimp head, peel the shell and put these two ingredients in the pot to boil.
For this dish, I used raw mangosteen, preliminarily processed the mangosteen by soaking in water and peeling it, part of the water will clean the plastic part and part of the water will not make the mangosteen core dark . Then cut the mangosteen into thin slices.
Carrots are peeled and washed with water and cut into small pieces. Then you put the carrots in a bowl, add 1 tablespoon of sugar and 2 slices of lemon and stir well and leave for about 10 minutes to infuse the spices evenly , this way will make the carrots less pungent and will be softer and tastier. Crispy when mixing salad.
Onions are also peeled, washed and finely chopped. Peel the garlic and mince it finely.
Lettuce pick off the damaged part and then wash it with water and dry.
Step 2:Mix fish sauce mixed with salad
First, add about 4 tablespoons of fish sauce, add 3 tablespoons of sugar, a little minced garlic, then mix by hand until the sugar is completely dissolved.
Step 3:Mix salad
Use a large bowl and then pour in the marinated carrots, add onions, mangosteen, laksa leaves and a few slices of chili and mix well. Then slowly mix in each spoon of fish sauce and mix well by hand until all ingredients are infused with the seasoning.
Note that when mixing , you should use chopsticks to mix the salad to prevent the ingredients from being crushed and still retain the crispiness.
Next, put the cooked shrimp and meat in the bowl and mix again with chopsticks to fully infuse the spices and add a last and equally important step, which is to reuse the previous cooking oil for the onion. in and then mixed with the salad to create more shine for the salad.
See more: Summary of 13 ways to make crispy, delicious, and delicious salads very simply at home
Finished product
Put the salad on a plate and garnish with some peanuts and fried onions on top, eat with a cup of sweet and sour fish sauce and shrimp crackers, it’s delicious.
Although it is a very rustic dish, it contains both sophistication by the special blend of vegetable ingredients, so what are you waiting for without showing your talent in the kitchen to make this dish right away to treat the whole family. Good luck.
You may be interested in:
- The secret to choosing a juicy mangosteen, without worms 10 standard 10 fruits
- Health benefits of mangosteen fruit
- Ignore the anti-cancer ability of mangosteen fruit
Good experience Thptlaihoa.edu.vn
In conclusion, making a mangosteen salad with shrimp, sweet and sour meat can result in a strangely delicious culinary experience. The combination of the vibrant flavors from the juicy mangosteen, succulent shrimp, and tangy sweet and sour meat creates a unique and refreshing salad. The crisp and refreshing texture of the mangosteen pairs perfectly with the tender and juicy texture of the shrimp, while the sweet and sour meat adds a zesty and savory element to the dish. This creative concoction is not only visually appealing but also a delight for the taste buds. Whether you are looking to impress your guests or simply explore new and unconventional flavors, trying this surprisingly delicious salad is definitely worth a shot.
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