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Mango soaked in sweet and sour sugar is a delectable treat that is sure to captivate your taste buds. The combination of the juicy, tropical mango with the irresistible balance of sweetness and tanginess creates a flavor explosion in your mouth. This addictive delight has been enjoyed for generations in various cultures around the world. Whether you are a mango enthusiast or have yet to discover the wonders of this fruit, learning how to make mango soaked in sweet and sour sugar is a perfect way to indulge in a delectable snack. In this guide, we will delve into the simple yet exceptional process of preparing this addictive treat, so get ready to dive into a burst of flavors that will leave you craving for more.
When we think of mango, we immediately think of the sour, sweet, and crispy taste when enjoying it. We can make countless delicious dishes and drinks from this fruit. Not only can they satisfy your dietary needs, but they can also provide your body with a content of vitamins such as B, C, fiber … necessary for the body. Today I will share with you the recipe to be able to make a simple sweet and sour mango pickle for the whole family to enjoy.
Prepare
5 MinutesProcessing
15 MinutesFor
3-4 people
Ingredients for making sugar-soaked mango
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Green mango: 1kg (quarter mango, acacia mango,…)
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Spices: fresh chili (3-5 fruits), vinegar (300ml), sugar (0.5 kg)
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Ice
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Tools: glass jars, brass, basket…
Steps to make sweet and sour mango pickled
Step 1Process materials
Wash mangoes, drain, peel and cut into bite-sized pieces. Chili peppers are washed, drained, removed the stem and seeds removed and sliced lengthwise or circled. (You can use paprika or fresh chili.)
Process materials
Step 2Cook water and prepare ice
You have a pot of boiling water ready.
Cook water and prepare ice
Have a bowl of ice cold water ready.
Step 3Material processing
Material processing
The pot of water has just boiled, you add the cut mango, boil for about 1 minute, then quickly pick it up and put it in the prepared ice water bowl, soak the mango in ice water for about 15-20 minutes, then take the mango out and let it sit. dry thoroughly.
This step will make the mango whiter and crisper.
Boil 300ml of vinegar, add 500g of sugar, stir until dissolved, wait for the mixture to boil, then turn off the heat and let it cool completely.
Arrange the sliced mango and chili alternately in the prepared glass jar
Arrange the sliced mango and chili alternately in the prepared glass jar. Next, pour the cooled sugar vinegar into the glass jar until the mango is completely submerged. Close the lid and put it in the refrigerator.
Step 4Finished product
Mango pickled sweet and sour sugar
Mango soaked after about 3 days so that the spice is dark, you can use it.
Enjoy
Enjoy sweet and sour pickled mango
Enjoy the most delicious sweet and sour pickled mango is dipped with spicy chili salt. Besides, you can consider sweet and sour pickled mango as a vegetable to eat by cutting it thinly and then using it with rolls or grilled dishes.
Notes when making sweet and sour pickled mango
Note when making sweet and sour pickled mango
Do not soak mangoes while the vinegar water is still hot , because it is easy to make the mango mushy.
You can customize the amount of chili to suit each person’s taste .
To enhance the taste, you can combine dipping sauce with chili salt as you like.
This pickled mango dish is very easy to eat because of the harmonious combination of sweet and sour taste mixed with the spicy taste of chili, feeling crispy every time you enjoy it. Quickly make this dish to enjoy together every day. Good luck.
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In conclusion, making mango soaked in sweet and sour sugar is a delightful and addictive treat that can easily be enjoyed all year round. This easy-to-follow recipe combines the sweetness of mangoes with the tanginess of sugar, resulting in a mouthwatering and irresistible flavor combination. By following the steps outlined in this guide, anyone can create this delicious snack and experience its addictive nature for themselves. So go ahead, indulge in the addictive pleasure of mango soaked in sweet and sour sugar, and enjoy the delightful and tropical taste that it brings to your palate.
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